What is Grass-Fed Beef?
This is the finest grass-fed beef we have ever come across.
DeBragga proudly offers exclusively grass-fed and grass-finished American beef. All of DeBragga's Grass-Fed Beef is sourced from a select group of ranchers in the Upper Midwest and the Pacific Northwest - some of the finest growing regions in the world.
Featuring the finest British breed beef genetics, primarily Angus, their cattle are raised without antibiotics or added growth hormones. In winter our farmers feed their cattle dried grasses cut from the same fields, ensuring that their cattle enjoy a grass-fed diet year-round. Allowing the animals to mature naturally to 24-30 months on pastures of this caliber develops a magnificent flavor.
Add to that proper genetics and excellent husbandry, and you will be amazed at the quality of grass-fed and grass-finished beef when it's properly done.
Raised Naturally: No Antibiotics, No Grain Feed and No Hormones – ever.