Party Hors d’oeuvre Assortment
As low as $104.95
Showcasing our New York State Moulard Duck - a gastronomic treasure, complemented with our Dry Cured Berkshire Pork Sopressata-Toscana.
The Foie Gras liver is prized in the Torchon. The legs are slowly stewed until they fall off the bone and are shredded into a fabulous spread to create Rillettes.
To help round out the perfect charcuterie board, our Vermont Salumi Red Wine and Garlic Salami.
With crispy bread, a favorite jam, sliced pears, and some pickled vegetables, you will have a holiday platter that’s a meal in itself.
Every item in this assortment is ready to eat.
|Country of Manufacture||United States|
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- Dry Aged Prime New York Strip Steaks (4 per pack)
As low as $229.95
- Gloucester Old Spot Pork Smoked Sliced Bacon
As low as $13.95
- Dry Aged Hand Select Ground Beef
As low as $25.95
- Long Island Pekin Duck Breasts (2 Per Pack)
As low as $39.95
- MARROW BONES (SPLIT)
As low as $69.95
- Black Truffle Butter
As low as $9.95
- Japanese Miyazaki A5 Wagyu Kobe Style Sashimi Cut Rib Cap
As low as $125.95
- DeBragga's Antibiotic-Free Turkey 10-12 lbs
As low as $94.95Out of stock
- New York State Foie Gras Slices (8 slices)
As low as $94.95
- Gloucester Old Spot Smoked Ham
As low as $29.95