Party Hors d’oeuvre Assortment

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Party assortment of hors d'oeuvres
Party Hors d’oeuvre Assortment

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Showcasing our New York State Moulard Duck - a gastronomic treasure, complemented with our Dry Cured Berkshire Pork Sopressata-Toscana.

The Foie Gras liver is prized in the Torchon. The legs are slowly stewed until they fall off the bone and are shredded into a fabulous spread to create Rillettes.

To help round out the perfect charcuterie board, our Vermont Salumi Red Wine and Garlic Salami.

With crispy bread, a favorite jam, sliced pears, and some pickled vegetables, you will have a holiday platter that’s a meal in itself.

Every item in this assortment is ready to eat.

    More Information
    Country of Manufacture United States
    Breed Moulard
    Weight Detail 2lbs
    Hide Delivery Date No
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