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Dry Aged Naturally Raised Prime Porterhouse Steak

As low as $275.00

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Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.

More Information
SKU DBSB1349
Aging Yes
Country of Manufacture United States
Grade Prime
Breed Angus
Bone Yes
Weight Detail 72 oz
Pack Size 2 steaks (36oz each)
Hide Delivery Date No
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