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Customer Reviews 10 item(s)
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Holy Porterhouse
- This coronavirus made it impossible for our preexisting steakhouse reservations to be fulfilled. We went on a search for the best possible steak near us. We came across DeBragga, and I am extremely glad we did. The porterhouse was a big boy steak for sure. I've gotten dry aged steaks at supermarkets before, but you know this is the real deal as soon as you open up the pack. That unmistakable dry aged "funk" hits you right away. The marbling lets you know you have a quality product. The steaks were packed with aged beefy flavor and satisfied our craving in a major way.
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New family tradition!
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We had a ThanksPorterGiving dinner. Five family members insured we overate for everyone reading this post. I cooked them in a cast iron skillet that had been preheated to 500 degrees. Served them with chimichurri sauce. Their silence was deafening, interrupted by toasts to my cooking. They blew the doors off the room.
I let everyone bow gracefully. I rose and ask we all toast to DeBragga, concluding within everyone is invited back in 2020 to start a new family tradition. We ate the turkey and fixings on Friday. -
Mon dieu, c’est incredible!
- Mon dieu, incredible deep beef flavor with a defined nutty taste, that only comes from dry aging.
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Fantastic steaks
- The porterhouse's were excellent. Great dry age flavor and superior tenderness. Would highly recommend to anyone else.
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Just the best
- Just the best porterhouse, I’ve ever cooked. Deep beef flavor, extremely tender. Just worth every penny.
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Just Fabulous
- Incredible steak. Best Poterhouse ever!
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Beef perfection!
- Outstanding deep beefy flavor. Perfect marbling. I will buy these again for sure. Bought two; served four hungry people.
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Great steak.
- The best steak I have ever had I am a person who buys a lot of meat from Allen Brothers.
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Excellent Steak
- Probably one of the top 3 steaks I have ever eaten anywhere. Great aged beef flavor and enough meat for 3-4 people. Really great.
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Worth every penny
- Amazing steak, if you've never had a dry-aged steak the longer the aging the more intense the flavor, and this one is intense. Very tender and worth every penny.