Best Sellers
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ROCKY MOUNTAIN LAMB RACKS FRENCHED (2 PER PACK)
As low as: $169.95
The World's finest tasting lamb, free range and naturally raised in the Rocky Mountains. The frenched rack of lamb, one of the best presentations.. Learn More -
JAPANESE MIYAZAKI WAGYU 12OZ RIBEYE STEAK KOBE BEEF STYLE
As low as: $110.00
Miyazaki Wagyu beef from Japan is recognized worldwide as THE BEST WAGYU produced in Japan. Proof: Miyazaki Wagyu beef won the Japanese Culinary Olympics BEEF competition , held in Nagasaki every five years, the last two times! The team at DeBragga is proud to have the exclusive distributorship of Miyazaki Wagyu,100% pureblood wagyu. Best served rare, the Wagyu can be quickly grilled or sautéed, or dipped into hot broth. At Debragga we use only A5 grade with a marble score 10 or higher! Learn More -
JAPANESE MIYAZAKI WAGYU 12oz STRIP STEAK KOBE BEEF STYLE (1 PER PACK)
As low as: $125.00
Real, 100% Wagyu beef from Japan is back! DeBragga is now bringing in the highest grade of Japanese Wagyu available, grade 10 or better on the Japanese marble score scale, which caps out at 12. We bring it in fresh for your enjoyment. Learn More -
AUSTRALIAN WAGYU KOBE BEEF STYLE MARBLE SCORE 8/9 BEEF FILET STEAKS
As low as: $55.00
DeBragga's Australian Wagyu Beef comes from Nick Sher of Sher Wagyu, supplier to top restaurants and butchers throughout Australia. This is a premium level of marbling for the ultimate eating experience. VERY well priced, don’t hesitate. BUY NOW! Learn More -
DUCK LEG CONFIT
As low as: $9.99
This Moulard duck leg and thigh are hand rubbed with a proprietary spice blend and then slowly cooked in rendered duck fat until the meat is tender and falling off the bone. Duck confit is super moist and delicious, the easiest weeknight meal ever! Simply re-heat slowly in the oven to serve, finishing under a broiler to crisp the skin. Serve over salad or leafy vegetable, and of course, it’s a major part of the wonderful French treat, cassoulet. Delicious! Learn More -
AMERICAN WAGYU KOBE BEEF STYLE DRY AGED FRENCHED RIB CHOP
As low as: $150.00
The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu that we dry age for over 90 days. This Wagyu Beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days. We'll let the public know when more of these are available!
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MARROW BONES (SPLIT)
As low as: $35.00
4 inch center cut marrow bones split. 12 pieces per order. Learn More -
AMERICAN WAGYU KOBE BEEF STYLE SIGNATURE STRIP STEAKS (2 PER PACK)
As low as: $110.00
These American Wagyu Beef strip steaks are perhaps the very best American beef you can buy! Learn More -
HAND SELECT ANGUS FILET MIGNON STEAKS (4 Per Pack)
As low as: $74.00
Whether you call it beef tenderloin or filet mignon, this hand selected angus beef is tender enough to cut with a fork. That says it all. Learn More -
GRASS FED GROUND BEEF
As low as: $21.90
Grass Fed beef from the lush Finger Lakes region of New York State. These cattle are naturally raised on the richest grasses in the world, and the results are delicious grass fed beef. Ground to DeBragga’s specifications, you’ll find this ground meat to be full of beefy flavor. Learn More -
Iberico Pork Cheeks from Spain
$13.75The richest pork you can find, these Iberico pork cheeks, from the “Pata Negra” hog (Black Foot) raised in Spain, offer a unique, deeply rich and satisfying experience. The exquisite flavor comes from the luscious fat found inside the muscle and around it. Iberico hogs are naturally raised without antibiotics, and without hormones (hormones are not allowed to be given to hogs, by law).
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