Dry Aged Naturally Raised Hand Select Frenched Rib Chop
We start with beef that is raised as nature intended, with no hormones and no antibiotics ever, no animal by products. Pasture raised for over 16 months and grain finished slowly for twice the industry standard. The 28oz rib chop has the best marble (fat!) to muscle balance, and we dry age it to just the right point. The naturally raised dry aged rib chop is a true blend of age, fat and muscle, yielding exquisite flavor. One single whole chop left on the bone ensures it cooks evenly throughout. And best yet, it leaves you with a great bone for the DOG. What a deal!