Dry Aged Hand Select Porterhouse Steak (2 Per Pack)
As low as $265.95
Cut from a beautiful shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 30 days to bring out the richness of the beef. It doesn’t get better than this.
Two massive 36oz porterhouse steaks, expertly dry aged for 30+ days for deep flavor and exceptional tenderness. Featuring both a buttery filet mignon and rich New York strip in every cut, these steakhouse-sized porterhouses are perfect for sharing, gifting, or creating an unforgettable dinner at home.
- ✓ 30+ Days Dry Aged
- ✓ Steakhouse-Sized 36oz Cuts
- ✓ Serves 4–6 People
- ✓ Certified Angus Beef®
- ✓ Shipped Nationwide
Limited dry aged inventory available.

| SKU | DBSB1583 |
|---|---|
| Aging | Yes |
| Country of Manufacture | United States |
| Grade | Choice - Certified Angus Beef |
| Breed | Angus |
| Bone | Yes |
| Weight Detail | 36oz each |
| Pack Size | 2 |
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