Rib Chops
RIB CHOPS – the term refers to a full rib bone chop which typically weighs 28-32oz and easily feeds two people. Whereas cowboy rib steaks feature a split bone and are thinner and quicker to cook/grill, the RIB CHOP showcases the rib meat in its finest fashion. The whole bone is an impressive presentation. The flavor of the meat after cooking on the full rib bone is superlative. One of our favorite cuts for any occasion!
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Dry Aged Naturally Raised Prime Rib Chops
As low as: $179.95
USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When a rib chop is cut from the 109 RIB, the meat benefits from being on the bone, and the eating is superlative.
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DRY AGED PRIME TOMAHAWK CHOPS
As low as: $250.00
Tomahawk Chops are basically a ribeye steak that includes the entire rib bone. What makes it a “tomahawk” is the extra long bone we hand trim so that it’s completely clean; it makes a great presentation. At DeBragga, we only sell Prime Tomahawk Chops, the best U.S.D.A. graded meat in the country. Super thick center cut, nicely marbled and extremely tender, these chops are tremendous for grilling and sharing. Learn More -
DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)
As low as: $175.00
Two 28oz Dry Aged Rib Chops. This single rib chop, (Cote-de-Boeuf - as they are frequently referred to on menus worldwide) is the ideal dining experience for 2. Use both for a fabulous dinner for four! Learn More -
EAT LIKE A FAN KIT
As low as: $250.00
To celebrate the 2017 Football season, DeBragga starts with the finest meat selection, ALL on the bone! Buy bones with meat, and burgers, to celebrate the game every time. Learn More -
EXECUTIVE DRY AGED SAMPLER
As low as: $295.00
Compare cuts of dry aged beef here! The kit includes: two 20oz Hand Select T-bones, two 12oz Prime New York strips and two Prime Frenched rib chops 28oz each, all dry aged at least 28 days, all of it to perfection True dry aged beef is a spectacular treat, the meaty flavor concentrated by weeks on a shelf in a temperature and humidity controlled environment. DeBragga tags all its dry aged beef so that you know you are getting what you pay for. Learn More -
HAND SELECT WET AGED FRENCHED RIB CHOPS (2 PER PACK)
As low as: $80.95
Hand selected and aged by DeBragga - this is Marc's Favorite - a Rib Chop, served on the bone, "frenched" for a great presentation. These are the classic 28oz Cote de Boeuf , each ideal for two people. Learn More -
MIXED GRILL DELUXE
As low as: $345.00
An upscale BBQ for 12 "Food Lovers" Delight your guests with a European-style gourmet barbeque. From the best in beef to lamb to pork, everyone gets to taste a variety of different grilled meats - all of exceptional quality, flavor and tenderness. Learn More -
DRY AGED HAND SELECT FRENCHED RIB CHOPS (2 PER PACK)
As low as: $115.00
Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people. Learn More -
Dry Aged Hand Select Angus 4 Rib Roast and 3 Rib Chop
As low as: $365.00
Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. Learn More -
Dry Aged Prime Angus 4 Rib Roast and 3 Rib Chop
As low as: $499.00
USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious! Learn More -
Dry Aged Naturally Raised Hand Select Angus 4 Rib Roast and 3 Rib Chop
As low as: $399.00
Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor. Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. A perfect centerpiece roast for a dinner party. Learn More -
HAND SELECT WET AGED ANGUS 4 RIB ROAST + 3 RIB CHOPS
As low as: $299.00
The 109 rib, as the professional butchers call it, is the ideal muscle to age into a superlative "Rack" of Beef. Aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner, especially during the holiday season. Four ribs or seven, this beef is heaven! Learn More -
DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP
As low as: $149.95
Enjoy two of our 28oz chops - awesome flavor and texture - naturally raised as nature intended! These are Marc and George’s favorite, hands down! Buy more and save! Learn More -
SHORT RIBS OF BEEF (4 PER PACK)
As low as: $87.95
Braised short ribs - succulent, tender and delicious! We can't think of a better way to feast than a long-braised short rib of tender beef. Learn More -
AMERICAN WAGYU KOBE BEEF STYLE DRY AGED FRENCHED RIB CHOP
As low as: $150.00
The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu that we dry age for over 90 days. This Wagyu Beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days. We'll let the public know when more of these are available!
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