Rib Chops

RIB CHOPS – the term refers to a full rib bone chop which typically weighs 28-32oz and easily feeds two people. Whereas cowboy rib steaks feature a split bone and are thinner and quicker to cook/grill, the RIB CHOP showcases the rib meat in its finest fashion. The whole bone is an impressive presentation. The flavor of the meat after cooking on the full rib bone is superlative. One of our favorite cuts for any occasion!
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  1. DRY AGED PRIME TOMAHAWK CHOPS

    As low as $255.95

  2. AMERICAN WAGYU KOBE BEEF STYLE DRY AGED FRENCHED RIB CHOP

    As low as $159.95

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