Oven-Roasted Korean Style Flanken Short Ribs
Crazy-easy and seriously fabulous- Prep Time 1 Day (For Marinating Overnight)
- Cook Time 3.5 Hours (Low & Slow Roasting)
Ingredients
- 4 Flanken short ribs
- ¾ cup soy sauce
- 1/3 cup packed brown sugar
- ¼ cup good rice vinegar
- 5 cloves garlic, minced
- 2 Tbsp fresh ginger, grated
- 1.5 Tbsp good sesame oil
- 1.5 Tbsp Gochujang
- 2 tsp freshly ground black pepper
And for garnish:
- Bunch scallions thinly sliced
- 2 Tbsp sesame seeds, toasted
Directions
Make your marinade:
- Whisk everything together except the meat.
- Place your ribs into a very large sealable plastic bag and pour the marinade in. Let marinate in fridge overnight.
- Heat oven to 300°, and arrange the meat in a single layer in a half pan, or large baking dish.
- Cover dish with heavy duty foil, tightly.
- Let roast for 3 hours.
- Remove foil, raise temp to 425°.
- Baste your ribs and roast uncovered for another 30 minutes. Keep basting.
- The bones will be falling out due to the tenderness of the meat. You can chop up the meat and serve topped with scallions and sesame seeds alongside some Gamja Jorim (classic Korean potatoes).
