Leftover Brisket Hand Pies
Wondering what to do with that pan of Brisket? Here’s a fun and easy idea everyone will love.- Prep Time 20 minutes
- Cook Time 20 minutes
Ingredients
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1 box frozen puff pastry, thawed and rolled out to an 8x11 rectangle
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2 cups roasted brisket, chopped or shredded
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1 cup shredded cheddar cheese
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1 egg, beaten, for wash
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Kosher Salt
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Freshly ground pepper
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Everything seasoning
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Aleppo Pepper (if you have it, great, otherwise don’t bother)
Directions
- Heat over to 400°
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Cover 2 half-sheet pans with parchment and spray lightly with non-stick spray.
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With a knife or pizza cutter, cut each pastry sheet into 8 rectangles.
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Place lengthwise down the center of 4 rectangles 2 T of shredded brisket, top with a bit of salt and pepper and sprinkle with cheese.
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Take a plain rectangle and lay it over the brisket rectangle and press down gently, using a fork all around the edges to seal them.
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Lay each hand pie on the parchment, brush with beaten egg, and sprinkle whatever you want on top. I love Bagel Seasoning, and Aleppo Pepper.
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Bake for 27 minutes until puffy and golden.
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Enjoy!
