Sear the cubes quickly on high heat; don’t crowd the pan and move them to a bowl as they sear. We don’t want them cooking all the way through.
Once they are all seared, lower heat and add the onions to the pan. Let them cook about 5 minutes on medium, then raise the heat and add the veal or beef stock.
Scrape all the beef bits from the bottom of the pan and lower heat to medium.
Saute for 5 minutes.
Add paprika and stir thoroughly.
Once the onions are soft and browned a bit, whisk in the sour cream.
Stir your beef into the pan to coat well and heat through.
Boil the egg noodles until al dente and drain. Toss with a bit of olive oil or butter.
You can either serve it alongside the noodles or mix the noodles right into the pan and dont forget some sauteed greens on the side!
