New York State Duck Rillettes

Country Style Duck Rillettes, the slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! Spread on crusty bread, serve with a cornichon, the tiny French gherkins, your favorite pickled vegetable, or a touch of whole grain mustard.

A wonderful hors d’oeuvre or a great sandwich with those cornichons!!

This item is sold as a frozen item. The item is frozen upon production for our e-commerce customers. It may partially thaw in transit. As with fresh product, use within 5 days or refreeze.