Set the Table This New Year’s Eve with Exquisite Meats from DeBragga.com
New York, NY – 12.16.2009 –The most celebratory New Year’s Eve is at home this year, with a menu that includes silken tenderloin of beef, foie gras and more, from DeBragga.com. Dinners for two to twenty-two will be more memorable when you shop at DeBragga.com. Choose a tenderloin of beef, roasted whole or served as filets mignon, topped with slices of luxurious foie gras and a sauce made with DeBragga’s Glace de Veau reduced veal stock. DeBragga orders are delivered next day, and meats are shipped fresh, so orders may be frozen without consequence to the meat. Shipping within 100 miles of New York City is $9.99 per box.
The selection of tenderloins available includes America’s most sumptuous beef: whole prime tenderloin. The finest beef available in the United States, prime grades in the top 1-2% of all American beef, and makes a beautiful presentation when served as a whole roast. What makes it prime is the marbling, the luscious fat generously woven throughout the flesh of some of America's best beef. Whole tenderloins from DeBragga arrive to you cleaned, trimmed and ready to cook, making this one of the world's great values, as well. Choose whole tenderloin in naturally raised and hand select beef, as well. Filet steaks make New Year’s Eve dinner deliciously romantic and memorable, too. DeBragga offers hand-cut filet steaks in prime beef, naturally raised and hand-select beef. Whether roasted whole or sizzled as individual steaks, top the filet with slices of DeBragga’s gourmet French foie gras, or cut rounds from our Black Truffle Butter. Either way is a winning recipe. A simple but richly pleasing sauce for the steaks can be made using our Glace de Veau reduced veal stock. Finish with a sprinkling of Fleur de Sel sea salt, and voila! The perfect meal!
Pricing for whole filets weighing approximately 3.5 lbs range from $129.95 for hand select to $199.95 for the prime. Individual filets, a 4-pack of 6oz or 10oz size, range from $62.95 (4 6oz hand select filets) to $127.50 (4 10 oz prime filets). Orders over $100 receive a truffle butter as a gift. Orders of $200 or more will also receive a package of foie gras slices (4) as our gift.
DeBragga.com was created by Marc Sarrazin and George Faison, owners of DeBragga and Spitler, at 826-D Washington Street, New York, NY, (212) 924-1311. Known for its staff of experienced butchers who age and hand-cut the finest meats for New York's most discriminating chefs, DeBragga has been located in New York's famed Meat Market for almost a century. DeBragga serves restaurants like Restaurant Daniel, Craftsteak and Craft, Le Bernardin, Momofuku Ssam Bar, the BLT group, and now you. DeBragga, New York's butcher to generations of legendary chefs. Stephanie Crane Faison scrane@restaurantpr.com (908) 626-0111