New York, NY – 3.30.09 – Spring has sprung, and the long winter has given way to the renewal we wait for each year: fresh, new foods that are at their best now!  Among them is the finest of lambs from our own Rocky Mountains, available at  Whether celebrating Easter or just the return of Spring, visit DeBragga to see their selection of lamb, especially the Rocky Mountain Lamb Boneless Leg, available on its own or as a Dinner Kit, featuring a tender leg of lamb from the finest animals in Colorado’s Rocky Mountains.  These lamb have unlimited access to lush, seasonal pastures, and then they are finished for thirty days on pure, clean grain to bring out the deepest flavor.  DeBragga’s Lamb Boneless Leg Dinner Kit also includes zesty lamb merguez sausage for a first course of Merguez Lentil Salad, a container of rich veal stock to make thyme sauce for the lamb, and a container of Fleur de Sel sea salt to season everything right.  The Lamb Boneless Leg Dinner Kit, available for $99.95, is designed to feed six to eight hungry people.  Orders must be received by by midnight Wednesday, April 8th, to ensure regular delivery for the Easter Sunday holiday, and delivery with 100 miles of New York is $9.95.


Dinner at is easy.  Recipes for roasting the most succulent leg of lamb can be found at the site, as well as the recipes for that tasty Merguez lentil salad and the deeply delicious thyme sauce for the lamb.  Go to for all your cooking needs, where shoppers can buy the finest cuts and varieties of top quality beef, pork, veal and lamb, and the pantry items to make them taste great. was created by Marc Sarrazin and George Faison, owners of DeBragga and Spitler, at 826-D Washington Street, New York, NY, (212) 924-1311.  Known for its staff of experienced butchers who age and hand-cut the finest meats for New York’s most discriminating chefs, DeBragga has been located in New York’s famed Meat Market for almost a century.  DeBragga serves restaurants like Restaurant Daniel, Momofuku Ssam Bar, Cook Shop, Porchetta, the BLT group, Irving Mill, Craft and Craftsteak, and now you.  DeBragga, New York’s butcher to generations of legendary chefs.  


Stephanie Crane Faison

(908) 626-0111