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<strong>TX</strong> for Texas with dry aged Kansas City strip <a href="https://www.debragga.com/" target="_hplink" rel="nofollow" data-beacon="{"p":{"mnid":"entry_text","lnid":"citation","mpid":17,"plid":"https://www.debragga.com/"}}">DeBragga</a> steaks the Saturday night after Thanksgiving in <a href="http://www.huffingtonpost.com/news/marfa-texas/" target="_hplink" data-beacon="{"p":{"mnid":"entry_text","lnid":"citation","mpid":18,"plid":"http://www.huffingtonpost.com/news/marfa-texas/"}}">Marfa</a> when it was time to wind down from turkey. I found out about DeBragga, an old guard of New York butcher shops, around since the 1920s, from an informative survey by Gear Patrol. It laid out several fine sources for the <a href="http://gearpatrol.com/2012/10/10/mob-10-mail-order-beef-companies-a-survey/" target="_hplink" rel="nofollow" data-beacon="{"p":{"mnid":"entry_text","lnid":"citation","mpid":19,"plid":"mob-10-mail-order-beef-companies-a-survey/"}}">best steaks online</a>. Stefanie Faison, of DeBragga, told me a high concentration of customers hail from Oklahoma and Texas, “where they know good beef.”
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