DeBragga

Full disclosure: If you're going to get down with "New York's Butcher" -- the nickname century-old DeBragga gave itself, despite being based in Jersey City -- it's gonna cost you. For example, a four-pack of strip steaks will set you back at least $91, while a whole tenderloin of Kobe beef-style Japanese Miyazaki wagyu runs $1,475. However, despite its price, the real star of DeBragga’s delivery service is its dry-aged meat selection. The dry-aging program is world-renowned -- optimizing the ultimate flavor for each piece of meat that undergoes it -- and online customers can select from an array of cuts like rib roast, strip steaks, and T-bones. For home cooks who have an extra bit of cash to spend and a full party full of attendees to impress, DeBragga’s got the meats, pork, lamb, poultry, and game to supply.