Dry Aged Beef
True DRY AGED BEEF is uncommon. It is expensive to produce, where the moisture in meat evaporates and the flesh concentrates over a period of time under the right conditions, and most butchers do not dry age beef because of that. Dry aging concentrates and develops the ultimate flavor of beef. DeBragga’s DRY AGED Hand Select is dry aged for 30 days +, our Prime is dry aged 45 days+, and we wait until the beef is just right before removing the crusted outer layer and butchering it for you. We know how to do it - we've been dry aging beef for almost a century.
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Dry Aged USDA Prime Certified Angus Beef Rib Roasts$216.44 -$713.64 $245.95 - $810.95 -
Dry Aged Hand Select Certified Angus Beef Rib RoastsStarting at $199.95
-$670.95
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Dry Aged Naturally Raised Prime Frenched Rib ChopsAs low as $330.84 Regular Price $375.95
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Dry Aged Naturally Raised Prime Porterhouse SteakAs low as $307.96 Regular Price $349.95
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Dry Aged Prime T-Bone Steaks (4 Per Pack)As low as $355.95
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Dry Aged Prime Ribeye Steaks (4 Per Pack)As low as $255.95
