Elysian Fields Boneless and Tied Lamb Leg

Elysian Fields Lamb is considered the finest by America’s foremost chefs. Exclusively raised on the grass pastures of Pennsylvania’s Allegheny Mountains, the flavor is clean and delicious. No antibiotics or added hormones ever. A long slow roast of this tender leg will create a fantastic family meal. Rub with garlic and herbs and roast with potatoes for a classic repast!