Summer Grilling

Summer Grilling

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  1. New York State Grass Fed Hot Dogs

    New York State Grass Fed Hot Dogs

    As low as: $14.99

    New York State grass fed hot dogs, lightly seasoned and full of the flavor of pure, clean beef from cattle never given hormones or antibiotics. They have no nitrates or nitrites added. Learn More
  2. DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)

    DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)

    As low as: $175.00

    Two 28oz Dry Aged Rib Chops. This single rib chop, (Cote-de-Boeuf - as they are frequently referred to on menus worldwide) is the ideal dining experience for 2. Use both for a fabulous dinner for four! Learn More
  3. EAT LIKE A FAN KIT

    EAT LIKE A FAN KIT

    As low as: $250.00

    To celebrate the 2017 Football season, DeBragga starts with the finest meat selection, ALL on the bone! Buy bones with meat, and burgers, to celebrate the game every time. Learn More
  4. EXECUTIVE DRY AGED SAMPLER

    EXECUTIVE DRY AGED SAMPLER

    As low as: $295.00

    Compare cuts of dry aged beef here! The kit includes: two 20oz Hand Select T-bones, two 12oz Prime New York strips and two Prime Frenched rib chops 28oz each, all dry aged at least 28 days, all of it to perfection True dry aged beef is a spectacular treat, the meaty flavor concentrated by weeks on a shelf in a temperature and humidity controlled environment. DeBragga tags all its dry aged beef so that you know you are getting what you pay for. Learn More
  5. HAND SELECT WET AGED FRENCHED RIB CHOPS (2 PER PACK)

    HAND SELECT WET AGED FRENCHED RIB CHOPS (2 PER PACK)

    As low as: $80.95

    Hand selected and aged by DeBragga - this is Marc's Favorite - a Rib Chop, served on the bone, "frenched" for a great presentation. These are the classic 28oz Cote de Boeuf , each ideal for two people. Learn More
  6. MIXED GRILL DELUXE

    MIXED GRILL DELUXE

    As low as: $345.00

    An upscale BBQ for 12 "Food Lovers" Delight your guests with a European-style gourmet barbeque. From the best in beef to lamb to pork, everyone gets to taste a variety of different grilled meats - all of exceptional quality, flavor and tenderness. Learn More
  7. DRY AGED PRIME TOMAHAWK CHOPS

    DRY AGED PRIME TOMAHAWK CHOPS

    As low as: $250.00

    Tomahawk Chops are basically a ribeye steak that includes the entire rib bone. What makes it a “tomahawk” is the extra long bone we hand trim so that it’s completely clean; it makes a great presentation. At DeBragga, we only sell Prime Tomahawk Chops, the best U.S.D.A. graded meat in the country. Super thick center cut, nicely marbled and extremely tender, these chops are tremendous for grilling and sharing. Learn More
  8. THE RACK PACK

    THE RACK PACK

    As low as: $345.00

    Featured in Food & Wine magazine, December 2008 issue. The best cuts of the best meats, perfect for the grill...even better roasting in your oven. You get 2 frenched Rocky Mountain Lamb racks, the tastiest meat West of the Mississippi, 4 Free Ranging Iowa Pork Chops from heritage breed pork grown with care, and 4 Hand Select Cowboy Steaks, a mouthwatering favorite among our customers. What a selection! Learn More
  9. DRY AGED HAND SELECT  FRENCHED RIB CHOPS (2 PER PACK)

    DRY AGED HAND SELECT FRENCHED RIB CHOPS (2 PER PACK)

    As low as: $115.00

    Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people. Learn More
  10. Dry Aged Hand Select Angus 4 Rib Roast and 3 Rib Chop

    Dry Aged Hand Select Angus 4 Rib Roast and 3 Rib Chop

    As low as: $365.00

    Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. Learn More
  11. DRY AGED HAND SELECT ANGUS 7 RIB ROAST

    DRY AGED HAND SELECT ANGUS 7 RIB ROAST

    As low as: $365.00

    The 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. Dry aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner. Four ribs or seven, this beef is heaven! Learn More
  12. Dry Aged Prime Angus 4 Rib Roast and 3 Rib Chop

    Dry Aged Prime Angus 4 Rib Roast and 3 Rib Chop

    As low as: $499.00

    USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious! Learn More
  13. DRY AGED PRIME 7 RIB ROAST

    DRY AGED PRIME 7 RIB ROAST

    As low as: $499.00

    USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. Rich, complex, delicious! The dry aged Prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More
  14. DRY AGED NATURALLY RAISED HAND SELECT 7 RIB ROAST

    DRY AGED NATURALLY RAISED HAND SELECT 7 RIB ROAST

    As low as: $399.00

    Cut from Naturally Raised Certified Angus beef that we dry age to perfection for 30 days. This beef is allowed to mature naturally, and never ever given hormones or antibiotics resulting in superior flavor. The 109 Rib is the classic standing rib roast of beef, a perfect centerpiece roast for the family, especially during the holiday season! Learn More
  15. Dry Aged Naturally Raised Hand Select Angus 4 Rib Roast and 3 Rib Chop

    Dry Aged Naturally Raised Hand Select Angus 4 Rib Roast and 3 Rib Chop

    As low as: $399.00

    Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor. Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. A perfect centerpiece roast for a dinner party. Learn More
  16. HAND SELECT WET AGED ANGUS 4 RIB ROAST + 3 RIB CHOPS

    HAND SELECT WET AGED ANGUS 4 RIB ROAST + 3 RIB CHOPS

    As low as: $299.00

    The 109 rib, as the professional butchers call it, is the ideal muscle to age into a superlative "Rack" of Beef. Aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner, especially during the holiday season. Four ribs or seven, this beef is heaven! Learn More
  17. DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS

    DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS

    As low as: $625.00

    Give the most extraordinary gift this season, the gift of one entire dry aged, naturally raised, PRIME shortloin that is hand cut into nine individual steaks: two porterhouse, two T-bones, and five Kansas City Strip steaks, all cuts presented on the bone to protect the meat and preserve the flavor. Deeply rich and satisfying, this Gift Set of a whole shortloin is powerful.

    Learn More
  18. DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP

    DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP

    As low as: $149.95

    Enjoy two of our 28oz chops - awesome flavor and texture - naturally raised as nature intended! These are Marc and George’s favorite, hands down! Buy more and save! Learn More
  19. DRY AGED HAND SELECT ANGUS NEW YORK STRIP STEAKS (4 Per Pack)

    DRY AGED HAND SELECT ANGUS NEW YORK STRIP STEAKS (4 Per Pack)

    As low as: $169.95

    Hand selected and dry aged, this is one of the finest steaks on the animal! Some people love rib steaks, some love tenderloins. Everyone loves this dry aged NY strip ! Includes four steaks. Learn More
  20. DRY AGED HAND SELECT RIBEYE STEAKS (4 Per Pack)

    DRY AGED HAND SELECT RIBEYE STEAKS (4 Per Pack)

    As low as: $115.00

    DeBragga's Hand Select Dry Aged Delmonico Steak - a Great Boneless Ribeye! Learn More
  21. DRY AGED PRIME RIBEYE STEAKS (4 Per Pack)

    DRY AGED PRIME RIBEYE STEAKS (4 Per Pack)

    As low as: $225.00

    The Quintessential Delmonico Steak. Dry Aging concentrates the flavor and further tenderizes this US Prime Ribeye beef for an exceptionally rich flavor and an extraordinary buttery texture. Learn More
  22. DRY AGED PRIME NEW YORK STRIP STEAKS (4 PER PACK)

    DRY AGED PRIME NEW YORK STRIP STEAKS (4 PER PACK)

    As low as: $199.00

    45 Day Dry Aged Prime Beef and one of the finest steaks on the animal! Some people love rib steaks, some love tenderloins. Everyone loves the "strip"! Learn More
  23. NATURALLY RAISED HAND SELECT WHOLE BEEF TENDERLOIN WITH 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    NATURALLY RAISED HAND SELECT WHOLE BEEF TENDERLOIN WITH 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    As low as: $199.00

    A beautifully decadent meal: naturally raised beef, raised without hormones, antibiotics or any animal by-products added to the feed and a dollop of veal sauce. For variety, top a few slices with Truffle butter. Buy it now for a feast to remember. Learn More
  24. AMERICAN WAGYU KOBE BEEF STYLE SIGNATURE WHOLE TENDERLOIN with 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    AMERICAN WAGYU KOBE BEEF STYLE SIGNATURE WHOLE TENDERLOIN with 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    As low as: $425.00

    A beautifully decadent meal, richly marbled and tender American Wagyu beef topped with a dollop of rich sauce. For variety, top a few slices with Truffle butter. Buy it now and have a feast to remember. Learn More
  25. SHORT RIBS OF BEEF (4 PER PACK)

    SHORT RIBS OF BEEF (4 PER PACK)

    As low as: $87.95

    Braised short ribs - succulent, tender and delicious! We can't think of a better way to feast than a long-braised short rib of tender beef. Learn More
  26. WORLD WAGYU KOBE BEEF STYLE SELECTION

    WORLD WAGYU KOBE BEEF STYLE SELECTION

    As low as: $265.00

    The finest Wagyu beef from around the world. Kit includes: two 4oz Australian Wagyu Beef Filet Steaks, marble score 8/9 out of a possible 12 on the Japanese marble score scale; two 12oz American Wagyu Signature Grade Strip Steaks, marble score 8; and one Miyazaki Japanese Wagyu Beef Ribeye steak, 12oz, grade A5. Learn More
  27. AUSTRALIAN WAGYU KOBE BEEF STYLE MARBLE SCORE 8/9 WHOLE TENDERLOIN WITH 3 OZ TRUFFLE BUTTER AND GLACE DE VIANDE VEAL STOCK

    AUSTRALIAN WAGYU KOBE BEEF STYLE MARBLE SCORE 8/9 WHOLE TENDERLOIN WITH 3 OZ TRUFFLE BUTTER AND GLACE DE VIANDE VEAL STOCK

    As low as: $425.00

    The most decadent meal you will ever enjoy: tender and luxurious wagyu beef – marble score 8/9 out of a possible 12 on the Japanese grading scale - topped with a dollop of veal sauce. For variety, top a few slices with Truffle butter. Buy it now for a feast to remember.

    Learn More
  28. Dry Aged Naturally Raised Prime Porterhouse Steak

    Dry Aged Naturally Raised Prime Porterhouse Steak

    As low as: $260.00

    Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.

    Learn More
  29. Australian Wagyu Kobe Beef Style Marble Score 8/9 Whole Tenderloin with Foie Gras and Glace de Viande

    Australian Wagyu Kobe Beef Style Marble Score 8/9 Whole Tenderloin with Foie Gras and Glace de Viande

    $495.00
    The most decadent meal you will ever enjoy: tender and luxurious wagyu beef – marble score 8/9 out of a possible 12 on the Japanese grading scale - topped with a slice of seared foie gras and a dollop of veal sauce. Buy it now for a feast to remember. Learn More
  30. New York State Foie Gras

    New York State Foie Gras

    $99.00
    Fresh, superior quality Grade A foie gras is rich, buttery and decadent in flavor and texture. Use to make elegant terrines of foie gras, or slice, sizzle and serve with slices of beef for an exquisite meal. Learn More
  31. Dry Aged Naturally Raised Prime Rib Chops

    Dry Aged Naturally Raised Prime Rib Chops

    As low as: $179.95

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When a rib chop is cut from the 109 RIB, the meat benefits from being on the bone, and the eating is superlative.

    Learn More
  32. Dry Aged Hand Select Porterhouse Steak (2 Per Pack)

    Dry Aged Hand Select Porterhouse Steak (2 Per Pack)

    $175.00
    Cut from a beautiful shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 30 days to bring out the richness of the beef. It doesn’t get better than this. Learn More

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