Regular Price: $120.95
As low as: $99.95Originally $120.95. Enjoy this special discount this weekend only!
Marc's favorite - the Cowboy Steak. Dry Aging concentrates the flavor and further tenderizes the meat for a rich flavor and buttery texture. This hand selected angus rib steak is "frenched" for a great presentation. Learn More
Regular Price: $125.00
As low as: $99.95Originally $125. Enjoy this special discount this weekend only!
Kansas City Strip Steaks, you asked for a bone-in strip steak, and we heard you! Dry aged to perfection, these bone-in strip steaks deliver the most tender, juicy and flavorful meat in every bite. Four 20oz steaks per pack, you can’t beat the Kansas City Strip for enjoyment. Learn More
$120.00Originally $179.95. Enjoy this special discount this weekend only!
USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When a rib chop is cut from the 109 RIB, the meat benefits from being on the bone, and the eating is superlative. Learn More