The DeBragga BLT

The DeBragga BLT

The classic, our way, features our own smoked, uncured bacon.
  • Prep Time 1 Hour
  • Cook Time 20 Minutes


  • Gloucester Old Spot Smoked Uncured Bacon, fried or baked
  • Crunchy, herbed Slaw (see recipe below)
  • Tomato Jam (see recipe below)


For the slaw, mix all in a bowl:

  1. 2 cups finely shredded & chopped savoy cabbage

  2. 2 tsp each finely chopped dill & parsley

  3. ¼ cup each mayo and sour cream
  4. Generous grind of Tan Hoi Black Pepper

For the tomato jam:

  1. Cut an x on the bottoms of 4 ripe tomatoes and drop into boiling water for 2 minutes. Plunge immediately into an ice water bath and peel. 

  2. Drain. Squeeze out most of the seeds and chop tomatoes coarsely. 

  3. Simmer in a pot with ¼ cup sugar and allow to cook down slowly until the tomatoes are jammy. 

  4. Store in fridge.


  1. Spoon tomato jam on the bottom slice of rye

  2. Top with bacon

  3. Top with crunchy herby slaw

  4. Top with another slice of rye

chef lydia demonstrates her cooking skills
The Chef
DeBragga Chef - Lydia Liebchen