Stovetop Sweet Sausage with Sweet Potatoes

Stovetop Sweet Sausage with Sweet Potatoes

Get dinner on the table with this minimum fuss, one-skillet recipe.
  • Prep Time 40 minutes


Stovetop Sweet Sausage with Sweet Potatoes

  • 3 T Olive oil
  • 1 lb Sweet Sausage
  • 3 cloves garlic, minced
  • 1 large onion sliced thinly
  • 2 c sweet potatoes, peeled, sliced and diced
  • 1 c white wine
  • Kosher Salt and Freshly Ground Black Pepper


Prepare the Stovetop Sweet Sausage with Sweet Potatoes:

  1. Heat oil in a medium sized skillet and brown your sausage on all sides over high heat. Remove to a dish and lightly cover.
  2. Lower heat to medium and add 1 cup of white wine, onions, garlic to pan and saute, turning often. Scrape up all those lovely sausage bits from the pan bottom.
  3. Saute for 5 minutes and add your sweet potatoes, 2 t Kosher Salt and a few grinds of black pepper. Stir and allow to simmer for 5 minutes on medium heat. Add your sausage back to the pan and cover. Cook for 20 minutes, or until a thermometer inserted into the end of the sausage registers 155 degrees.
  4. Serve with buttered cornbread.

chef lydia demonstrates her cooking skills
The Chef
DeBragga's Corporate Chef - Lydia Liebchen