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Spicy Korean Style Grilled Corn

Spicy Korean Style Grilled Corn

Excellent summer corn recipe to accompany grilled steaks and chops!
  • Prep Time 20 minutes
  • Cook Time 10 minutes


  • 4-8 ears of corn, husk removed

For the sauce:

  • ¼ cup plain lowfat yogurt
  • ¼ cup mayonnaise
  • 1 TBSP Gochujang (Korean hot pepper paste)
  • Zest of lime
  • 1 Tbsp lime juice
  • 1 garlic clove finely chopped
  • 2 TBSP chopped cilantro
  • ½ tsp of ancho chili powder
  • 2 TBSP olive oil


  1. Remove husks from corn. Rub olive oil evenly on the corn ears.

  2. Prepare Sauce – blend all ingredients , other than corn , together in a bowl and season with salt if necessary.

  3. Grill corn over medium high / high heat until charred in spots and tender about 10-12 minutes.
  4. Transfer to platter.

  5. Using a brush, immediately spread the sauce evenly on the grilled corn ears and serve.