Debragga
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Back again by popular demand!

Our 2025 Quick Gifts Holiday Program has launched!

Make your gifting easy and stress-free by selecting our curated offerings of Wagyu, Prime, Dry Aged, and Hand Select filets, steaks, and chops.

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Please note: Quick Gifts are shipped frozen on December 16th for arrival on December 18th.

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Smokey ‘Tater Tots on Fire Burger Topper

Smokey ‘Tater Tots on Fire Burger Topper

There’s magic in the mix of crispy potatoes, smoky bacon and some seriously spicy mayo
  • Prep Time 10 minutes
  • Cook Time 40 minutes (to cook the bacon and tots)
 

Ingredients

  • 1 cup of frozen ‘tater tots, baked until crispy (bake the bag – someone will eat them!)
  • 8 strips crispy bacon
  • 2 cups mayo mixed with 1 cup sriracha or chohula hot sauce

Directions

  1. Chop the crispy tots up coarsely.
  2. Chop the crispy bacon coarsely.
  3. Mix both in a bowl.
  4. Top your burger with the spicy mayo and top that with a healthy handful of crispy happiness.
chef lydia demonstrates her cooking skills
The Chef
DeBragga's Corporate Chef - Lydia Liebchen

 

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