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Pork Butt Leftovers: Sweet & Spicy Hawaiian Pork Wraps

Pork Butt Leftovers: Sweet & Spicy Hawaiian Pork Wraps

A new recipe for all that leftover pork!
  • Prep Time 10 Minutes
  • Cook Time About 30 minutes


  • 5 cups fresh pineapple, small-cubed
  • 4 cups small-cubed red, yellow, orange peppers
  • 1 med Vidalia onion, diced
  • 2 med jalapenos, seeded and chopped
  • 1T olive oil
  • 1T sesame oil
  • 3T dark brown sugar
  • 4 lime wedges
  • Roasted macadamias, if desired
  • 2 cups leftover pork butt, chopped and heated


Heat oven to 400°

  1. In a bowl, toss all ingredients except the pork butt until well mixed.

  2. Spread out on a foil-lined rimmed cookie sheet.

  3. Squeeze the lime wedges all over, and leave them on the pan.

  4. Roast for about 30 minutes, carefully turning at the 20-minute mark.

  5. Build your wraps: lay out some pork butt down the center of the wrap, top with your pineapple pepper mixture.  Roll and enjoy!

chef lydia demonstrates her cooking skills
The Chef
DeBragga's Corporate Chef - Lydia Liebchen