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Back again by popular demand!
Our 2025 Quick Gifts Holiday Program has launched!
Make your gifting easy and stress-free by selecting our curated offerings of Wagyu, Prime, Dry Aged, and Hand Select filets, steaks, and chops.
Please note: Quick Gifts are shipped frozen on December 16th for arrival on December 18th.
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Korean Chili Oil
Refreshing, surprising, and oh so good; it’s a perfect side dish with steaks, burgers, pork and poultry
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Prep Time
Varies
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Cook Time
Minimal
Ingredients
- 5 cloves garlic, minced or microplaned
- 2 T ginger, minced
- 3 T regular red pepper flakes
- 5 T gochugaru Korean pepper flakes
- 2 T Kosher Salt
- 1 cup vegetable oil
- Into a metal bowl, put all ingredients except the oil.
- Heat the oil to 300, no higher.
- Pour the oil over the spices, stir gently and let sit for at least an hour.
- Store in a lidded jar in the fridge.
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