My Cart
You have no items in your shopping cart.
How to Cook Japanese Wagyu: Strips, Ribeyes, Sashimi Caps and Filets
The finest Japanese Wagyu from Miyazaki graces your table in mere minutes from start to finish.- Prep Time 5 Minutes
- Cook Time 2-5 Minutes
Ingredients
-
12 oz Japanese Miyazaki Wagyu Strip, Ribeye OR
-
Diamond Crystal Kosher Salt
-
4 oz Japanese Miyazaki Wagyu Filet OR
-
Freshly Ground Black Pepper
-
4 oz Japanese Miyazaki Sashimi Rib Cap
-
Yuzu Kosho
Directions
-
Sprinkle all sides of steaks with Kosher Salt and Pepper
-
Bring steaks to room temperature
-
Heat a heavy skillet over very high heat
-
When the skillet is smoking hot, carefully add your steaks and sear for one minute on each side. For Filets, you may want to also sear all sides for a minute or so.
-
Remove from heat, let rest a minute
-
Slice into ½ inch strips and serve
-
Serving Ideas:
-
Arugula Salad with balsamic dressing
-
Simple Awesomeness: spread a thin layer of yuzu kosho across the top of the steak before slicing and serving
