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Fast and Fabulous Mostarda

Fast and Fabulous Mostarda

We grew up with wonderful Mostarda at all of our meals. It is the perfect condiment. Try it with our salumi on a nice semolina roll…life-changing.
Serve it with simply everything, at any temp that makes you happy.
  • Prep Time 10 minutes
  • Cook Time 30 minutes
 
 

Ingredients

  • 1.5 cups dried tart cherries, chopped
  • 1.5 cups organic apricots, dried and cut into small pieces
  • 2 T, crystallized ginger, minced finely
  • 2 shallots, minced finely
  • 1 cup dry white wine, or even dry champagne
  • 6 T good white wine vinegar
  • 4 T cold water
  • 6 T white sugar
  • 3 T butter (we like salted, but it’s up to you)
  • 3 T whole grain mustard
  • 3 T powdered mustard

Directions

  1. Into the saucepan and bring to a boil: Fruits, shallot, wine, vinegar, water, and white sugar
  2. Simmer on med-low for about 15 minutes, stirring to ensure the fruits are getting soft.
  3. Add in the butter and mustards.
  4. Simmer another 10 minutes on very low, stirring to a jammy consistency.
  5. We hold this in the fridge for 10 days, but it never lasts that long.
  6. Serve it with simply everything, at any temp that makes you happy.

chef lydia demonstrates her cooking skills
The Chef
DeBragga Chef - Lydia Liebchen

 

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