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Easy Steps to the Perfect Sausage

Easy Steps to the Perfect Sausage

All you need are our sausages and a great thermometer. Available here.
  • Prep Time 5 minutes
 

Directions

In the oven:

  1. Bring sausage to room temperature.  Heat oven to 400F.
  2. Bake until internal temperature is 155F. Let rest for 5 minutes.
  3. Quick tip for taking internal temperature: insert the thermometer into the end of the sausage instead of piercing the skin so you don’t lose that wonderful juiciness!

On the grill:

  1. Bring sausage to room temperature.  Grill sausage until nicely browned and internal temperature is 155F.
  2. (See above tip for taking internal temperature!)
  3. Let rest for 5 minutes.
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