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Easy Salsa Verde
Use this on simply everything; it’s rich in flavor with a nice little kick.
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Prep Time
10 minutes
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Cook Time
5 minutes
Ingredients
- 2 Tbsp good quality olive oil
- 5 jalapenos, sliced in half lengthwise and seeded (we like the seeds)
- 1 small serrano chile, sliced in half and seeded
- ½ cup Spanish onion chopped finely
- 4 garlic cloves
- 1 tsp Kosher salt
- 1 cup cilantro, chopped
- Juice of half a lemon
- ¾ cup water
Directions
- Heat the olive oil on medium and add the peppers, onion and garlic. Let soften and brown a bit – saute for 5 minutes.
- Add the salt and cilantro and let the cilantro wilt.
- Transfer to a blender, add lemon juice and water.
- Puree.
Store in fridge for a week.
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