6 jalapeños, seeded and coarsely chopped (Want real heat? Don’t discard all the seeds!)
2 granny smith apples, cored, peels on, coarsely chopped
½ large vidalia onion, coarsely chopped
1 large red bell pepper, seeded and coarsely chopped
2 cups apple cider vinegar
3 cups honey
3 packs of DeBragga Gloucester Old Spot Smoked Sausage
Directions
Into your processer, the first 4 items
Process until minced. Stop before it becomes pasty
Saute on low with the vinegar and allow everything to cook down slowly. Slowly is the key here. You want the natural pectin in the apples to release and thicken this mix
After simmering for an hour, add your honey and stir until completely mixed in
Continue simmering another hour
This will thicken further on cooling.
Heat and slice your smoked sausage; arrange on a platter with a big bowl of jalapeno honey heaven in the center
