Naturally Raised New Zealand Grass Fed Lamb

Our naturally raised grass fed lamb from New Zealand has never, ever been given antibiotics or growth hormones. Raised in the highlands of New Zealand, exclusively on grass, and finished on chicory and clover. Featuring superior lamb genetics, it is an incredibly tender and delicious lamb at a reasonable price. The husbandry, diet, and breeding result in a lamb that has a fine intramuscular fat and a very tender texture. This is a unique lamb experience you can afford enjoy time and time again. One 8 rib rack easily feeds 2 people. The boneless loins and top sirloins are perfect for roasting and grilling.