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YOUR Premier ONLINE RETAIL AND WHOLESALE STORE
Source for the Best Meats, Poultry, Sausages, Salami, and Frankfurters
De Bragga and Spitler, New York’s Butcher since the 1920s, stands as the premier online retail and wholesale store for premium meats. Renowned for supplying top-tier restaurants like Le Cirque and Daniel, their online platform offers unparalleled access to naturally raised beef, Wagyu from Miyazaki, Japan, and heritage breed pork. With a legacy of quality and consistency, De Bragga ensures every cut meets exacting standards, hand-cut to order. Their Jersey City facility enhances efficiency, delivering to home cooks and chefs nationwide. Committed to excellence, De Bragga sources from trusted farms, making it the go-to for discerning meat enthusiasts.
As a leader in the meat industry, De Bragga and Spitler excels in both online retail and wholesale, offering an unmatched selection of high-quality meats. From Certified Angus Beef to rare Gloucester Old Spots pork, their products reflect a dedication to sourcing the finest, naturally raised options.
Since moving to Jersey City in 2011, they’ve expanded their reach, serving top chefs like Tom Colicchio and home cooks alike. Their user-friendly website ensures seamless ordering, with detailed product descriptions and recipes, making De Bragga the ultimate destination for premium meat, trusted for its heritage and service.
NEW YORK’S BUTCHER
Delivers
EXCELLENCE.
De Bragga and Spitler redefines premium meat shopping with its top-tier online retail and wholesale store. Founded in the 1920s, this iconic butcher supplies elite restaurants and discerning consumers with Wagyu, grass-fed beef, and heritage poultry. Their commitment to quality, honed over decades, includes partnerships with sustainable farms and exclusive distribution of Certified Angus Beef since 1982.
The Jersey City headquarters supports nationwide delivery, ensuring fresh, hand-cut meats arrive promptly. With a reputation built on trust and excellence, De Bragga’s online platform empowers customers to elevate their culinary experiences, solidifying its status as the industry’s gold standard.
