Porterhouse
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Dry Aged Hand Select Porterhouse Steak (2 Per Pack)
$175.00Cut from a beautiful shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 30 days to bring out the richness of the beef. It doesn’t get better than this. Learn More -
Dry Aged Naturally Raised Prime Porterhouse Steak
Regular Price: $260.00
As low as: $208.00
Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.
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DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS
As low as: $625.00
Give the most extraordinary gift this season, the gift of one entire dry aged, naturally raised, PRIME shortloin that is hand cut into nine individual steaks: two porterhouse, two T-bones, and five Kansas City Strip steaks, all cuts presented on the bone to protect the meat and preserve the flavor. Deeply rich and satisfying, this Gift Set of a whole shortloin is powerful.
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