Porterhouse
The Porterhouse, venerated as the best steak to be had. Featuring the two best cuts on the steer, the tender Filet and the full flavored Strip, the Porterhouse has always been that ideal Go- To steak for two offering different textures and flavors.
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Dry Aged Naturally Raised Prime Porterhouse Steak
As low as: $260.00
Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.
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Dry Aged Hand Select Porterhouse Steak (2 Per Pack)
$175.00Cut from a beautiful shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 30 days to bring out the richness of the beef. It doesn’t get better than this. Learn More -
DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS
As low as: $625.00
Give the most extraordinary gift this season, the gift of one entire dry aged, naturally raised, PRIME shortloin that is hand cut into nine individual steaks: two porterhouse, two T-bones, and five Kansas City Strip steaks, all cuts presented on the bone to protect the meat and preserve the flavor. Deeply rich and satisfying, this Gift Set of a whole shortloin is powerful.
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