Filet Mignon Steaks & Tenderloins

Known as Tenderloin Steak or Filet Mignon, it is tender enough to cut with a fork. This is the rarest cut.
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  1. Japanese Miyazaki Wagyu 12oz Strip Steak Kobe Beef Style (1 Per Pack)

    As low as $155.95

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  2. MOULARD DUCK LEGS with Glace de Viande (6 legs per order)

    As low as $82.95

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  3. Long Island Pekin Duck Breasts (2 Per Pack)

    As low as $39.95

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  4. Rocky Mountain Lamb Boneless Leg

    As low as $145.95

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  5. Rocky Mountain Lamb Racks Frenched (2 Per Pack)

    As low as $179.95

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  6. Free Range Naturally Raised Boneless Loin of Pork

    As low as $95.95

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  7. Free Range Naturally Raised Iowa Pork Rack

    As low as $159.95

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  8. Free Range Naturally Raised Pork Tenderloin (2 per pack)

    As low as $39.95

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  9. Veal Boneless Loin

    As low as $125.95

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  10. VEAL BUTT TENDERS

    As low as $75.95

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  11. Japanese Product: Kishibori Shoyu, Aged Artisan Soy Sauce

    As low as $18.95

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  12. Japanese Product: Kizami Wasabi, Grated Wasabi, Fresh Frozen

    As low as $9.95

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  13. Japanese Product: Yuzu Kosho, Yuzu Citrus And Pepper Paste

    As low as $14.95

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  14. Salt: Guerande Fleur De Sel Sea Salt

    As low as $11.95

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  15. Cotechino, Also Known As Saucisson A L'Ail (Pork Garlic Sausage)

    As low as $45.95

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  16. MARROW BONES (ROUNDS)

    As low as $59.95

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  17. MARROW BONES (SPLIT)

    As low as $69.95

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  18. Rocky Mountain Lamb Shanks (4 Per Pack)

    As low as $136.95

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