To celebrate we are creating four fabulous Burger Kits to highlight the best burger blends available! Each week of May, beginning Monday, May 4, DeBragga will feature a different burger blend made into twelve 6oz. patties.
There's a craft to aging beef, a skill and a style. Fortunately, I knew just the guys to explain it to me. George Faison and Marc Sarrazin are adventurers in dry-aging. They are the owners of DeBragga & Spitler, a company that's been hanging–and aging–beef for 90 years...
The Tenderloin, where the filet mignon or filet steaks are cut from, is the most tender muscle of all. Prized for this reason above all, our filet steaks offer a delicious beef taste experience. If tender is your wish, you will love this cut!
Dry Aged Prime New York Strips are extraordinary. Also known as sirloin strips or simply 'strip' steaks, there's a reason we call them "New York" Strip; they are the best cut of beef on the entire animal!