Japanese Wagyu

Japanese Wagyu

The Wagyu of Japan has come to be known today as the most highly marbled and most expensive beef produced in the world. The most prized Wagyu of all, the A5 grade, is judged on 4 different criteria, the marbling intensity, the color of the fat, the color of the muscle tissue itself, and the shape of the muscle. If any of these criteria does not match the highest standard then that carcass will not receive the coveted A5 score.

At DeBragga, this is the Japanese Wagyu we offer; the very best, the A5 Wagyu beef. Now many of you know Japanese Wagyu as Kobe beef. Kobe is actually a city in the prefecture of Hyogo in Japan where Wagyu is produced. In fact there are many places in Japan raising Wagyu. The key is, regardless where in Japan the Wagyu/ Kobe is raised, it is the Japanese government inspector that determines whether a given carcass merits the outstanding A5 score. Please see "Wagyu Beef" under About Our Meats for more information on Japanese Wagyu.

Set Descending Direction

8 Item(s)

  1. JAPANESE WAGYU FROM MIYAZAKI REGION, 12OZ RIBEYE STEAK

    JAPANESE WAGYU FROM MIYAZAKI REGION, 12OZ RIBEYE STEAK

    As low as: $85.00

    Miyazaki Wagyu Beef from Japan is recognized worldwide as THE BEST WAGYU produced in Japan. Proof: Miyazaki Wagyu won the Japanese Culinary Olympics BEEF competition , held in Nagasaki every five years, the last two times! The team at DeBragga is proud to have the exclusive distributorship of Miyazaki Wagyu,100% pureblood wagyu. Best served rare, the Wagyu can be quickly grilled or sautéed, or dipped into hot broth Learn More

  2. JAPANESE WAGYU FROM MIYAZAKI REGION, WHOLE TENDERLOIN

    JAPANESE WAGYU FROM MIYAZAKI REGION, WHOLE TENDERLOIN

    As low as: $999.00

    Miyazaki Wagyu Beef from Japan is seen worldwide as THE BEST WAGYU made in Japan. Confirmation: Miyazaki Wagyu won the Japanese Culinary Olympics BEEF contention, held in Nagasaki every 5 years, the last two times! The gathering at Debragga is satisfied to have the exclusive distributorship of this astonishing beef, 100% pureblood wagyu. Best served rare, the Wagyu can be promptly fire cooked or sautéed, or plunged into hot broth. Learn More

  3. JAPANESE WAGYU STRIP STEAK (1 PER PACK)

    JAPANESE WAGYU STRIP STEAK (1 PER PACK)

    As low as: $105.00

    Real, 100% Wagyu beef from Japan is back! DeBragga is now bringing in the highest grade of Japanese Wagyu available, grade 10 or better on the Japanese marble score scale, which caps out at 12. We bring it in fresh for your enjoyment. Learn More

  4. Japanese Wagyu from Miyazaki Region, Filet Mignon

    Japanese Wagyu from Miyazaki Region, Filet Mignon

    As low as: $120.00

    SPECIAL OFFER Miyazaki Wagyu Beef from Japan is perceived worldwide as THE BEST WAGYU created in Japan. Verification: Miyazaki Wagyu won the Japanese Culinary Olympics BEEF rivalry , held in Nagasaki at regular intervals, the last two times! The group at Debragga is pleased to have the selective distributorship of this amazing beef,100% pureblood wagyu. Best served uncommon, the Wagyu can be immediately flame broiled or sautéed, or plunged into hot stock. Learn More

  5. Japanese Wagyu Gift Set

    Japanese Wagyu Gift Set

    As low as: $599.00

    Give a gift of the BEST BEEF in the world. The finest Wagyu Beef in Japan comes from the prefecture of Miyazaki (Miyazaki wagyu has won two consecutive Japanese Culinary Olympics, which take place nationwide every five years, most recently Oct. 2012). DeBragga has the exclusive on Miyazaki Wagyu, and we proudly offer this gift of Japanese Wagyu Ribeye steaks, condiments and knives as the finest gift you can offer loved ones and friends. Learn More

    Out of stock

  6. KIZAMI WASABI, CHOPPED WASABI, FRESH FROZEN

    KIZAMI WASABI, CHOPPED WASABI, FRESH FROZEN

    As low as: $23.95

    This fresh wasabi product from Kinjurushi, Japan, is superior to the powdered or pasted wasabi which is a mixture of horseradish and mustard. This is the real thing. It is an excellent foil to the richness of wagyu. Learn More

  7. KISHIBORI SHOYU, AGED ARTISAN SOY SAUCE

    KISHIBORI SHOYU, AGED ARTISAN SOY SAUCE

    As low as: $12.95

    KISHIBORI SHOYU is a pure, wonderfully flavored, artisan shoyu manufactured by Takesan Company located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. It is made from good quality whole soybeans, wheat and sea salt and mineral water and left to ferment in old cider barrels for one year. Good soy sauce is like olive oil in Spain. It is indispensable ingredient in the Japanese kitchen as olive oil is in Spanish cuisine Learn More

  8. YUZU KOSHO, YUZU CITRUS AND PEPPER PASTE

    YUZU KOSHO, YUZU CITRUS AND PEPPER PASTE

    As low as: $11.95

    Yuzu kosho is a paste made with yuzu citrus rind, green or red chili peppers and salt. Yuzu kosho is a condiment from the Southern region of Kyushu, and is delicious served with all kinds of meats and poultry, especially wagyu. Learn More

Set Descending Direction

8 Item(s)