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Vermont Salumi Dry Cured Salami

At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of exquisite dry-cured salumi that we adore - Vermont Salumi.

Vermont Salumi prioritizes clarity of flavor, rooted in Italian tradition and the classic salumificio. Based on simple ingredients and time-honored craftsmanship.

Using only fresh antibiotic-free pork and spices in all-natural casings, these four salamis are truly exquisite.

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  1. Vermont Salumi Red Wine and Garlic Salami

    As low as $8.95

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  2. Vermont Salumi Fennel Salami

    As low as $8.95

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  3. Vermont Salumi Juniper Salami

    As low as $8.95

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  4. Vermont Salumi Dry Cured Salami Assortment, 4 links

    As low as $33.95

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  5. Vermont Salumi Smoked Paprika Salami

    As low as $8.95

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