Vermont Salumi Dry Cured Salami

At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of exquisite dry-cured salumi that we adore - Vermont Salumi.

Vermont Salumi prioritizes clarity of flavor, rooted in Italian tradition and the classic salumificio. Based on simple ingredients and time-honored craftsmanship.

Using only fresh antibiotic-free pork and spices in all-natural casings, these four salamis are truly exquisite.

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