Duck

Duck

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5 Item(s)

  1. MOULARD DUCK LEGS

    MOULARD DUCK LEGS

    As low as: $35.95

    Moulard duck legs are the legs from a cross of Pekin ducks and Muscovy ducks. The biggest duck legs available, they are perfect for braising or stewing or making your own confit. Weighing almost one pound each, there are 6 legs per package. Learn More
  2. LONG ISLAND PEKIN DUCK BREASTS (2 PER PACK)

    LONG ISLAND PEKIN DUCK BREASTS (2 PER PACK)

    As low as: $30.95

    A true Long Island Pekin duck, raised outdoors in the Hamptons! Free ranging pure grain fed, these boneless breasts are tender and tasty. Learn More
  3. APPLE AND HICKORY WOOD SMOKED DUCK BREAST

    APPLE AND HICKORY WOOD SMOKED DUCK BREAST

    As low as: $17.95

    Magret duck breasts are delicately smoked over apple and hickory woods until flavorful. These duck breasts are moist and tender, the perfect way to start any meal. Packaged as a whole breast to maintain flavor and texture, thinly slice and serve as a snack any time Learn More
  4. DUCK PROSCIUTTO

    DUCK PROSCIUTTO

    As low as: $24.95

    This Duck prosciutto, a Moulard duck breast, is fully cured and aged in a state-of-the-art drying room. The resulting cured duck breast has a rich and velvety flavor and texture, perfect by itself as an hors d’oeuvre, or as an ingredient with pasta and grains. The duck prosciutto comes whole and must be thinly sliced before serving. Learn More
  5. DUCK LEG CONFIT

    DUCK LEG CONFIT

    As low as: $9.99

    This Moulard duck leg and thigh are hand rubbed with a proprietary spice blend and then slowly cooked in rendered duck fat until the meat is tender and falling off the bone. Duck confit is super moist and delicious, the easiest weeknight meal ever! Simply re-heat slowly in the oven to serve, finishing under a broiler to crisp the skin. Serve over salad or leafy vegetable, and of course, it’s a major part of the wonderful French treat, cassoulet. Delicious! Learn More

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5 Item(s)