Thanksgiving Essentials

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22 Item(s)

  1. Heritage Breed Spanish Norfolk Black Turkey

    Heritage Breed Spanish Norfolk Black Turkey

    As low as: $139.95

    One of the oldest American breeds of turkey that’s very popular in Europe and very rare here in North America, our Spanish Norfolk Black turkeys are naturally raised and fed to give them a wonderful rich flavor and extra succulent texture.

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  2. DeBragga’s Antibiotic-free Turkey

    DeBragga’s Antibiotic-free Turkey

    As low as: $79.95

    ​Antibiotic-free turkeys​ naturally raised on small family farms, these birds taste like the ones our grandparents enjoyed.

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  3. Gift Set - Dry Aged Prime 7-Rib Roast with Carving Set

    Gift Set - Dry Aged Prime 7-Rib Roast with Carving Set

    As low as: $650.00

    This is not just a Prime Rib; this is DeBragga's finest American Prime 7-rib beef roast that's been dry aged for 45 days to bring out the true complex flavor of fine dry aged beef. It's the best beef we can enjoy in America. A holiday classic for generations, we also include a carving knife and fork, a DeBragga apron, and Fleur de Sel sea salt in this amazing gift set. Learn More
  4. DRY AGED NATURALLY RAISED Niman Ranch PRIME RIB ROAST;  4 RIB ROAST AND 3 RIB CHOPS

    DRY AGED NATURALLY RAISED Niman Ranch PRIME RIB ROAST; 4 RIB ROAST AND 3 RIB CHOPS

    As low as: $650.00

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 4-Rib Roast and 3 Rib Chops is the classic Prime Rib so often raved about. Learn More
  5. DRY AGED NATURALLY RAISED Niman Ranch PRIME 7 RIB ROAST

    DRY AGED NATURALLY RAISED Niman Ranch PRIME 7 RIB ROAST

    As low as: $650.00

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More
  6. DRY AGED PRIME 7 RIB ROAST

    DRY AGED PRIME 7 RIB ROAST

    As low as: $499.00

    USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. Rich, complex, delicious! The dry aged Prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More
  7. Dry Aged Prime Angus 4 Rib Roast and 3 Rib Chop

    Dry Aged Prime Angus 4 Rib Roast and 3 Rib Chop

    As low as: $499.00

    USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious! Learn More
  8. Dry Aged Naturally Raised Niman Ranch Hand Select Angus 4 Rib Roast and 3 Rib Chop

    Dry Aged Naturally Raised Niman Ranch Hand Select Angus 4 Rib Roast and 3 Rib Chop

    As low as: $475.00

    Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor. Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. A perfect centerpiece roast for a dinner party. Learn More
  9. DRY AGED NATURALLY RAISED Niman Ranch HAND SELECT ANGUS 7 RIB ROAST

    DRY AGED NATURALLY RAISED Niman Ranch HAND SELECT ANGUS 7 RIB ROAST

    As low as: $475.00

    Cut from Naturally Raised Certified Angus beef that we dry age to perfection for 30 days. This beef is allowed to mature naturally, and never ever given hormones or antibiotics resulting in superior flavor. The 109 Rib is the classic standing rib roast of beef, a perfect centerpiece roast for the family, especially during the holiday season! Learn More
  10. Dry Aged Hand Select Angus 4 Rib Roast and 3 Rib Chop

    Dry Aged Hand Select Angus 4 Rib Roast and 3 Rib Chop

    As low as: $365.00

    Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. Learn More
  11. DRY AGED HAND SELECT ANGUS 7 RIB ROAST

    DRY AGED HAND SELECT ANGUS 7 RIB ROAST

    As low as: $365.00

    The 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. Dry aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner. Four ribs or seven, this beef is heaven! Learn More
  12. HAND SELECT WET AGED ANGUS 4 RIB ROAST + 3 RIB CHOPS

    HAND SELECT WET AGED ANGUS 4 RIB ROAST + 3 RIB CHOPS

    As low as: $299.00

    The 109 rib, as the professional butchers call it, is the ideal muscle to age into a superlative "Rack" of Beef. Aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner, especially during the holiday season. Four ribs or seven, this beef is heaven! Learn More
  13. HAND SELECT WET AGED ANGUS 7 RIB ROAST

    HAND SELECT WET AGED ANGUS 7 RIB ROAST

    As low as: $299.00

    The 109 rib, as the professional butchers call it, is the ideal muscle to age into a superlative "Rack" of Beef. Aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner. Four ribs or seven, this beef is heaven! Learn More
  14. Gift Set - AMERICAN WAGYU KOBE BEEF STYLE SIGNATURE WHOLE TENDERLOIN with 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    Gift Set - AMERICAN WAGYU KOBE BEEF STYLE SIGNATURE WHOLE TENDERLOIN with 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    As low as: $425.00

    A beautifully decadent meal, richly marbled and tender American Wagyu beef topped with a dollop of rich sauce. For variety, top a few slices with Truffle butter. Buy it now and have a feast to remember. Learn More
  15. Gift Set - NATURALLY RAISED Niman Ranch HAND SELECT WHOLE BEEF TENDERLOIN WITH 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    Gift Set - NATURALLY RAISED Niman Ranch HAND SELECT WHOLE BEEF TENDERLOIN WITH 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    As low as: $199.00

    A beautifully decadent meal: naturally raised beef, raised without hormones, antibiotics or any animal by-products added to the feed and a dollop of veal sauce. For variety, top a few slices with Truffle butter. Buy it now for a feast to remember. Learn More
  16. New York State Grass Fed Whole Tenderloin

    New York State Grass Fed Whole Tenderloin

    As low as: $120.00

    A whole tenderloin of New York State grass fed beef, one of the most delicious ways to dine or entertain. Roast, slice and serve, you’re eating some of the best beef raised anywhere in the world. Learn More
  17. Hand Select Flat Iron Steaks

    Hand Select Flat Iron Steaks

    As low as: $39.95

    An excellent grade of Angus beef and an under-valued cut, DeBragga’s Hand Select Flat Iron Steaks will become a favorite at your home this year.

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  18. New York State Grass Fed Filet Mignons, Four 6oz Filets

    New York State Grass Fed Filet Mignons, Four 6oz Filets

    As low as: $64.95

    Tender filets of New York State grass fed beef, one of the most delicious meals possible. Roast, grill or saute, and serve, you’re eating some of the best beef raised anywhere in the world. Learn More
  19. New York State Grass Fed Filet Mignons, Eight 6oz Filets

    New York State Grass Fed Filet Mignons, Eight 6oz Filets

    As low as: $129.95

    What’s better than four filets of tender New York State grass fed beef? A package of EIGHT, that’s what! Grass fed filets mignons is one of the most delicious meals possible. Roast, grill or saute, and serve, you’re eating some of the best beef raised anywhere in the world. Learn More
  20. PRIME FILET MIGNON STEAKS (4 Per Pack)

    PRIME FILET MIGNON STEAKS (4 Per Pack)

    As low as: $99.95

    Tenderloin Steak or Filet Mignon, the US Prime Beef is tender enough to cut with a fork. That says it all. Learn More
  21. NATURALLY RAISED Niman Ranch FILET MIGNON STEAKS (4 PER PACK)

    NATURALLY RAISED Niman Ranch FILET MIGNON STEAKS (4 PER PACK)

    As low as: $93.95

    Tenderloin Steak or Filet Mignon, this naturally raised beef is tender enough to cut with a fork. That says it all. Learn More
  22. Japanese Miyazaki Wagyu Filet Mignon KOBE BEEF STYLE

    Japanese Miyazaki Wagyu Filet Mignon KOBE BEEF STYLE

    As low as: $175.00

    Miyazaki Wagyu Beef from Japan is perceived worldwide as THE BEST WAGYU created in Japan. Verification: Miyazaki Wagyu won the Japanese Culinary Olympics BEEF rivalry , held in Nagasaki at regular intervals, the last two times! The group at Debragga is pleased to have the selective distributorship of this amazing beef,100% pureblood wagyu. Best served uncommon, the Wagyu can be immediately flame broiled or sautéed, or plunged into hot stock. Learn More

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