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  1. Gift Set - WORLD WAGYU KOBE BEEF STYLE SELECTION

    Gift Set - WORLD WAGYU KOBE BEEF STYLE SELECTION

    As low as: $315.95

    The finest Wagyu beef from around the world. Kit includes: two 12 oz Australian Wagyu Ribeye Steaks, marble score 8/9 out of a possible 12 on the Japanese marble score scale; two 12oz American Wagyu Classic Strip Steaks, marble score 8; and one Miyazaki Japanese Wagyu Strip steak, 12oz, grade A5. Learn More
  2. Dry Aged Naturally Raised Prime Porterhouse Steak

    Dry Aged Naturally Raised Prime Porterhouse Steak

    As low as: $275.00

    Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.

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  3. Dry Aged Naturally Raised Prime Frenched Rib Chops

    Dry Aged Naturally Raised Prime Frenched Rib Chops

    As low as: $189.95

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When a rib chop is cut from the 109 RIB, the meat benefits from being on the bone, and the eating is superlative.

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  4. Dry Aged Hand Select Porterhouse Steak (2 Per Pack)

    Dry Aged Hand Select Porterhouse Steak (2 Per Pack)

    $165.00
    Cut from a beautiful shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 30 days to bring out the richness of the beef. It doesn’t get better than this. Learn More
  5. Japanese Miyazaki Wagyu 24oz Ribeye Steak Kobe Beef Style

    Japanese Miyazaki Wagyu 24oz Ribeye Steak Kobe Beef Style

    As low as: $250.00

    Miyazaki Wagyu Beef from Japan is recognized worldwide as THE BEST WAGYU produced in Japan. Proof: Miyazaki Wagyu won the Japanese Culinary Olympics BEEF competition, held in Nagasaki every five years, two times! The team at DeBragga is proud to have the exclusive distributorship of Miyazaki Wagyu,100% pureblood wagyu. Best served rare, the Wagyu can be quickly grilled or sautéed, or dipped into hot broth. Learn More
  6. Dry Aged Prime New York Strip Steaks (4 PER PACK)

    Dry Aged Prime New York Strip Steaks (4 PER PACK)

    As low as: $199.95

    45 Day Dry Aged Prime Beef and one of the finest steaks on the animal! Some people love rib steaks, some love tenderloins. Everyone loves the "strip"! Learn More
  7. Gift Set - Burger Comparison Kit, Four Varieties

    Gift Set - Burger Comparison Kit, Four Varieties

    As low as: $94.95

    In honor of The Wine Spectator’s special food issue called, “All About Beef,” DeBragga has created a kit to help you compare and contrast the great styles of beef available. This kit features 2lbs of ground beef in four different varieties: grass fed, naturally raised Niman Ranch, American Wagyu, and DeBragga's own blend of dry aged beef. Two pounds of each give you plenty to enjoy. Learn More
  8. DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP

    DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP

    As low as: $159.95

    Enjoy two of our 28oz chops - awesome flavor and texture - naturally raised as nature intended! These are Marc and George’s favorite, hands down! Buy more and save! Learn More
  9. Japanese Miyazaki Wagyu Kobe Style Sashimi Cut Rib Cap

    Japanese Miyazaki Wagyu Kobe Style Sashimi Cut Rib Cap

    As low as: $135.00

    The rib cap is the exquisitely marbled muscle that sits atop the ribeye. Coveted by steak connaisseurs it is from the world's finest Beef, the Miyazaki Wagyu we import from Japan. These muscles vary in size so we trim them down to ½” slices we call Sashimi Cut. Perfect for quick grilling or sauteeing. Depending on the heat, it is no more than seconds per side like Foie Gras. Sprinkle lightly with a great salt or a dab of Yuzu Kosho. Learn More
  10. American Wagyu Kobe Beef Style Bone-in Dry Aged Strip Steak

    American Wagyu Kobe Beef Style Bone-in Dry Aged Strip Steak

    As low as: $129.95

    Aged 65 days on the bone, this center cut strip steak of our finest American Wagyu delivers on richness, deep flavor and tenderness. This is one of the best beef experiences available in the U.S. Marble score 10+, this one is off the charts! One steak per order. Learn More

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