Regular Price: $150.00
As low as: $120.00The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu that we dry age for over 90 days. This Wagyu Beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days. We'll let the public know when more of these are available!
Regular Price: $275.00
As low as: $233.75
Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.Learn More