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Iberico Chorizo From Spain

As low as: $18.95


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This is the first Spanish made, Raw Ibérico Chorizo available in the United States. The Spanish recipe is milder than the one from Mexico, and the Spanish uses mild pimento and garlic as the key flavoring agents. This Ibérico chorizo has an exquisite aroma, low acidity and intense flavor. There are no nitrites and nitrates used in these sausages.

Iberico hogs are naturally raised without antibiotics (also without hormones, which are not allowed to be given to hogs by law). The taste is clean, fresh and rich with the flavors nature gives it, from natural grain, some acorns, grasses and clean water.

Cooking tips: Cook over low to medium heat. Do not grill or place on hot cooking surfaces or over high direct heat. Doing so will cause the casing to split. A slow gradual heat should prevent splitting.

We ship this product frozen. It may thaw in transit, but you may re-freeze or enjoy within five days if kept refrigerated.

Aging No
Origin Spain
Grade Naturally Raised
Breed Iberico
Bone NO
Weight Detail 1.33 LBS
Pack Size 5 links per pack
1 x 1.25 lbs Iberico Chorizo

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