Salumi and Smoked Meats

Salumi and Smoked Meats

Italian-style dry cured meats, made from the best breeds of pig!

Set Descending Direction

11 Item(s)

  1. DEBRAGGA AMERICAN WAGYU BRESAOLA

    DEBRAGGA AMERICAN WAGYU BRESAOLA

    As low as: $145.00

    DeBragga’s American Wagyu Bresaola is made exclusively with wagyu beef from the Imperial Wagyu Company in Nebraska and Iowa. A paper thin slice (best sliced on a professional slicer) appears as a lattice work of fine fat veins across the deep burgundy texture of the muscle. The flavor is complex and rich. Marble score – 9 + on the Japanese scale of 1-12 Learn More

  2. Iberico Dry Cured Salami from Spain

    Iberico Dry Cured Salami from Spain

    $10.99
    The newest import to the United States, Iberico “Salchichon,” known as salami, from Spain is the first of its kind in the U.S.! These richly spiced cured sausages, made from the Iberico hogs, also known as the Pata Negra, have a great depth of flavor, perfect for snacking and hors d’oeuvres. Learn More

  3. DUCK PROSCIUTTO

    DUCK PROSCIUTTO

    As low as: $18.99

    This Duck prosciutto, a Moulard duck breast, is fully cured and aged in a state-of-the-art drying room. The resulting cured duck breast has a rich and velvety flavor and texture, perfect by itself as an hors d’oeuvre, or as an ingredient with pasta and grains. The duck prosciutto comes whole and must be thinly sliced before serving. Learn More

  4. APPLE WOOD AND HICKORY SMOKED CHICKEN BREAST

    APPLE WOOD AND HICKORY SMOKED CHICKEN BREAST

    As low as: $14.99

    This is an antibiotic free chicken breast that is rolled baguette-style before slowly smoking over apple & hickory wood. The resulting smoked chicken breast has a rich, golden color and delicious, slightly sweet taste. Slice and serve as an hors d’oeuvre or snack. Also perfect in salads and side dishes. Learn More

  5. APPLE AND HICKORY WOOD SMOKED DUCK BREAST

    APPLE AND HICKORY WOOD SMOKED DUCK BREAST

    As low as: $17.95

    Magret duck breasts are delicately smoked over apple and hickory woods until flavorful. These duck breasts are moist and tender, the perfect way to start any meal. Packaged as a whole breast to maintain flavor and texture, thinly slice and serve as a snack any time Learn More

  6. Iberico Dry Cured Ham from Spain

    Iberico Dry Cured Ham from Spain

    $11.99

    Iberico Jamon from Spain is the richest, most luxurious cured sliced ham available in the United States. Made from the prized Pata Negra hogs of Spain, this ham has great depth of flavor, the perfect elegant snack and hors d’oeuvres.

    Learn More

  7. NDUJA, HANDMADE SPREADABLE PORK SAUSAGE

    NDUJA, HANDMADE SPREADABLE PORK SAUSAGE

    As low as: $25.00

    Spicy, spreadable sausage made of pork. “Nduja” originates from the southern part of Calabria. Traditionally served on sliced bread but its unique taste and texture also serves nicely in pastas as well as toppings on pizza. Learn More

  8. DRY CURED BERKSHIRE SOPRESSATA-TOSCANA

    DRY CURED BERKSHIRE SOPRESSATA-TOSCANA

    As low as: $24.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is left to dry for just the right amount of time. If you like it a little drier, hang it in your basement or wine cellar for a few days more. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn More

  9. DRY CURED FINOCHIETTA SOPRESSATA

    DRY CURED FINOCHIETTA SOPRESSATA

    As low as: $24.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is accentuated by the addition of fennel seeds. The essence of these distinctive seeds permeates the drying sausage resulting in a sopressata unlike any you have ever tried. Serve it thinly sliced as is as an appetizer. A perfect start to any meal! Learn More

  10. DRY CURED NAPOLITANA SOPRESSATA

    DRY CURED NAPOLITANA SOPRESSATA

    As low as: $24.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is enticingly seasoned with ground hot chiles. The result is a bracing lively sausage guaranteed to awaken your palate. Not at all overwhleming in its heat but noticeably disctinctive. A great companion to the other sopressatas in our collection. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn More

  11. COTECHINO, ALSO KNOWN AS SAUCISSON A L' AIL(PORK GARLIC SAUSAGE)

    COTECHINO, ALSO KNOWN AS SAUCISSON A L' AIL(PORK GARLIC SAUSAGE)

    As low as: $15.95

    This is a traditional Northern Italian and French sausage made with red wine and garlic Learn More

Set Descending Direction

11 Item(s)