Salumi and Smoked Meats

Salumi and Smoked Meats

We offer the finest dried sausages from Salumeria Biellese of New York City, and smoked poultry from New York’s Bella Poultry, as well as chorizo, saucissson sec and dried ham from the Pata Negra hog of Spain. Produced artisanally, from antibiotic-free animals, these world class products grace the finest tables everywhere.

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15 Item(s)

  1. Niman Ranch Certified Humane® Uncured Prosciutto 3oz pack

    Niman Ranch Certified Humane® Uncured Prosciutto 3oz pack

    As low as: $7.99

    The first Certified Humane® prosciutto comes from Niman Ranch in the U.S., the same farmers noted for naturally raised hogs, cattle and lambs that DeBragga has featured for many years. Learn More
  2. Niman Ranch Certified Humane® Uncured Prosciutto Whole Leg with Bone

    Niman Ranch Certified Humane® Uncured Prosciutto Whole Leg with Bone

    $250.00
    Niman Ranch pork is raised humanely and sustainably, resulting in highly marbled legs that are coated in Sicilian Sea Salt to cure in the traditional old world Italian style. The legs are aged for over a year to remove the water and intensify the flavor and color. Pork, salt and time are the simple ingredients in all prosciutto. Learn More
  3. Niman Ranch Certified Humane® Uncured Prosciutto Whole Boneless Leg

    Niman Ranch Certified Humane® Uncured Prosciutto Whole Boneless Leg

    As low as: $199.95

    The first Certified Humane® prosciutto comes from Niman Ranch in the U.S., the same farmers noted for naturally raised hogs, cattle and lambs that DeBragga has featured for many years. Learn More
  4. APPLE WOOD AND HICKORY SMOKED CHICKEN BREAST

    APPLE WOOD AND HICKORY SMOKED CHICKEN BREAST

    As low as: $14.99

    This is an antibiotic free chicken breast that is rolled baguette-style before slowly smoking over apple & hickory wood. The resulting smoked chicken breast has a rich, golden color and delicious, slightly sweet taste. Slice and serve as an hors d’oeuvre or snack. Also perfect in salads and side dishes. Learn More
  5. Iberico Sliced Bacon from Spain

    Iberico Sliced Bacon from Spain

    $7.95

    Iberico bacon offers an incredible eating experience, lightly smoked with a great ratio of fat to lean. This bacon has a deep, delicious ham flavor you can only get from the finest hogs. Iberico hogs, known as the Pata Negra (Black Foot) are naturally raised in Spain without antibiotics (also without hormones, which are not allowed to be given to hogs by law). The taste is clean, fresh and rich with the flavors nature gives it, from natural grain, some acorns, grasses and clean water.

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  6. DRY CURED BERKSHIRE SOPRESSATA-TOSCANA

    DRY CURED BERKSHIRE SOPRESSATA-TOSCANA

    As low as: $26.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is left to dry for just the right amount of time. If you like it a little drier, hang it in your basement or wine cellar for a few days more. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn More
  7. APPLE AND HICKORY WOOD SMOKED DUCK BREAST

    APPLE AND HICKORY WOOD SMOKED DUCK BREAST

    As low as: $17.95

    Magret duck breasts are delicately smoked over apple and hickory woods until flavorful. These duck breasts are moist and tender, the perfect way to start any meal. Packaged as a whole breast to maintain flavor and texture, thinly slice and serve as a snack any time Learn More
  8. Iberico Dry Cured Salami from Spain

    Iberico Dry Cured Salami from Spain

    $10.99
    The newest import to the United States, Iberico “Salchichon,” known as salami, from Spain is the first of its kind in the U.S.! These richly spiced cured sausages, made from the Iberico hogs, also known as the Pata Negra, have a great depth of flavor, perfect for snacking and hors d’oeuvres. Learn More
  9. Iberico Dry Cured Ham from Spain

    Iberico Dry Cured Ham from Spain

    $11.99

    Iberico Jamon from Spain is the richest, most luxurious cured sliced ham available in the United States. Made from the prized Pata Negra hogs of Spain, this ham has great depth of flavor, the perfect elegant snack and hors d’oeuvres.

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  10.  Iberico Chorizo from Spain

    Iberico Chorizo from Spain

    As low as: $18.95

    Iberico chorizo from Spain is the first of its kind in the U.S.! These richly spiced sausages, made from the Pata Negra hogs, have a great depth of flavor, perfect for adding to stews, casseroles and pasta dishes, or great on their own, in a roll or sliced as a snack.

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  11. DRY CURED FINOCHIETTA SOPRESSATA

    DRY CURED FINOCHIETTA SOPRESSATA

    As low as: $26.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is accentuated by the addition of fennel seeds. The essence of these distinctive seeds permeates the drying sausage resulting in a sopressata unlike any you have ever tried. Serve it thinly sliced as is as an appetizer. A perfect start to any meal! Learn More
  12. COTECHINO, ALSO KNOWN AS SAUCISSON A L'AIL (PORK GARLIC SAUSAGE)

    COTECHINO, ALSO KNOWN AS SAUCISSON A L'AIL (PORK GARLIC SAUSAGE)

    As low as: $19.95

    This is a traditional Northern Italian and French sausage made with red wine and garlic Learn More
  13. AMERICAN WAGYU KOBE BEEF STYLE BRESAOLA

    AMERICAN WAGYU KOBE BEEF STYLE BRESAOLA

    As low as: $145.00

    DeBragga’s American Wagyu Bresaola is made exclusively with wagyu beef from the Imperial Wagyu Company in Nebraska and Iowa. A paper thin slice (best sliced on a professional slicer) appears as a lattice work of fine fat veins across the deep burgundy texture of the muscle. The flavor is complex and rich. Marble score – 9 + on the Japanese scale of 1-12 Learn More

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  14. DUCK PROSCIUTTO

    DUCK PROSCIUTTO

    As low as: $24.95

    This Duck prosciutto, a Moulard duck breast, is fully cured and aged in a state-of-the-art drying room. The resulting cured duck breast has a rich and velvety flavor and texture, perfect by itself as an hors d’oeuvre, or as an ingredient with pasta and grains. The duck prosciutto comes whole and must be thinly sliced before serving. Learn More

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  15. DRY CURED NAPOLITANA SOPRESSATA

    DRY CURED NAPOLITANA SOPRESSATA

    As low as: $26.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is enticingly seasoned with ground hot chiles. The result is a bracing lively sausage guaranteed to awaken your palate. Not at all overwhleming in its heat but noticeably disctinctive. A great companion to the other sopressatas in our collection. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn More

    Out of stock

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