Debragga
WAGYU WILDNESS!
The finest wagyu from around the world. PLUS FREE Standard Shipping on orders over $399.00!
Smoked Ham & Gruyere Ciabatta

Smoked Ham & Gruyere Ciabatta

Our own GOS Smoked Ham with some spicy surprises.
  • Prep Time 1 Hour
  • Cook Time 15 Minutes
 

Ingredients

  • GOS SMOKED UNCURED HAM, THINLY SLICED
  • 2 T CITRUS JALAPENO SAUCE (RECIPE FOLLOWS)
  • 2 T HONEY MUSTARD SAUCE (RECIPE FOLLOWS)
  • ¼ CUP GRUYERE, FINELY GRATED

For the Citrus Jalapeno Sauce:

  • 1 c Orange Juice
  • ½ c Honey
  • 1/3 c Apple Cider Vinegar
  • 1 1/3 c Sliced Jalapenos in Vinegar
  • 1 c cold water = 2 T cornstarch

For the Honey Mustard Sauce:

  • 1 1/3 c Sliced Jalapenos in Vinegar
  • ½ c Good Whole Grain Mustard
  • ½ c Mayo
  • ¼ c Honey
  • 2 tsp Kosher Salt
  • Few shakes Cayenne Pepper

Directions

  1. Bring everything except the cold water and cornstarch to a rolling boil. 
  2. Remove from heat and use immersion stick to puree, then return to medium heat and whisk in water and cornstarch to thicken. 
  3. Cool and store in the fridge.

Assemble the Ciabattas:

  1. On the bottom half, a thick smear of honey mustard sauce
  2. Top with a pile of GOS Smoked Ham
  3. Top the Ham with a pile of Gruyere
  4. Slather Citrus Jalapeno Sauce on the top half of the Ciabatta and lay on top of the Gruyere.
  5. Press sandwich onto a hot griddle or pan with a bit of olive oil and allow to toast slightly.

     

chef lydia demonstrates her cooking skills
The Chef
DeBragga Chef - Lydia Liebchen

 

© 2022 DEBRAGGA INC.