How to Sear Loin Lamb Chops

How to Sear Loin Lamb Chops

  • Prep Time 6 minutes
  • Cook Time 8 minutes
 

Ingredients

Directions

  1. Heat skillet over high heat until very hot.
  2. Season lamb chops with salt and pepper on both sides and sear 4 minutes on one side. Flip the chops and continue cooking 3-4 minutes on the other side (check the internal temperature; it should read 130 degrees for medium rare)
  3. Remove chops to serving plates or a platter, rest tented with foil for 5 minutes before serving.
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