Dry Aged Prime Roast: 4 Rib & 3 Rib Chops
Our dry aged USDA PRIME 109 RIB is one of our favorite cuts of beef. Well-marbled meat that is expertly dry aged by our butchers, the 109 is the muscle that Prime Ribs, Ribeye roasts and Cote-de-Boeuf single rib chops are cut from. And it is no wonder they are so popular. Dry aging concentrates the flavor of this highest grade of US beef, resulting in that exquisite complex flavor connoisseurs relish. The 4-rib roast is ideal for serving 6 to 8 hungry people, and the single rib chops, the Cote-de-Boeuf as they are frequently referred to on menus worldwide, is the ideal dining experience for 2. This is one cut of beef friends and family will rave about for years to come.