Prime Beef

Prime Beef

Prime is the highest grade awarded by the USDA. This superior grade denotes amazing tenderness, juiciness, flavor and fine texture. Prime is generally featured at the most exclusive upscale steak houses and restaurants – and through DeBragga.com is available for your table, too!

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26 Item(s)

  1. PRIME WHOLE BEEF TENDERLOIN

    PRIME WHOLE BEEF TENDERLOIN

    As low as: $165.00

    The most sumptuous cut of meat on earth, the whole prime tenderloin combines the finest beef available in the United States, grading in the top 1-2% of all American beef, with the beauty of the whole filet. The most tender and tasty cut of beef around. Learn More
  2. PRIME T-BONE STEAKS (4 PER PACK)

    PRIME T-BONE STEAKS (4 PER PACK)

    As low as: $210.00

    US Prime Beef T-Bone, a tender taste of beef filet on one side and a beautiful strip steak on the other. You cannot go wrong when ordering the "T". Learn More
  3. PRIME RIBEYE STEAKS (4 PER PACK)

    PRIME RIBEYE STEAKS (4 PER PACK)

    As low as: $116.95

    DeBragga's Delmonico Steak - the Boneless Ribeye, is the perfect combination of delicate marbling and tender, flavorful beef. Learn More
  4. PRIME NEW YORK STRIP STEAKS (4 per pack)

    PRIME NEW YORK STRIP STEAKS (4 per pack)

    As low as: $151.95

    DeBragga's prime beef comes from the very top of the prime meat market. Did you know that only 1% of all U.S. beef grades as prime? We take the time to select the best of the best, and then offer you these New York Strips for the quintessential Beef Steak experience. Also known as sirloin steaks, sirloin strips, shell steaks or simply 'strip' steaks, there's a reason we call them New York Strip; they are rich-tasting, tender and full of beef flavor, the best cut of beef on the entire animal! Whether you choose wet- or dry-aged, New York Strips are delicious every time. And we should know - we're New York's Butcher!

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  5. PRIME FILET MIGNON STEAKS (4 Per Pack)

    PRIME FILET MIGNON STEAKS (4 Per Pack)

    As low as: $95.00

    Tenderloin Steak or Filet Mignon, the US Prime Beef is tender enough to cut with a fork. That says it all. Learn More
  6. PRIME COWBOY RIB STEAKS (4 PER PACK)

    PRIME COWBOY RIB STEAKS (4 PER PACK)

    As low as: $157.95

    The US Prime Beef Rib Steak aged by DeBragga, served on the bone, and "frenched" for a great presentation. An exceptional version of Marc's favorite - the cowboy steak! Learn More
  7. Naturally Raised Prime Strip Steaks

    Naturally Raised Prime Strip Steaks

    As low as: $179.59

    DeBragga's naturally raised prime beef comes from the very top of the prime meat market, and only from animals that have never ever been given growth hormones or antibiotics. Only 1% of all U.S. beef grades as high as prime.

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  8. INCREDIBLE MEAT LOVER'S VARIETY PACK

    INCREDIBLE MEAT LOVER'S VARIETY PACK

    As low as: $390.00

    The Incredible Meat Lover's Variety Pack satisfies every urge a carnivore has for meat! From the 4 Prime New York Strip Steaks to the 4 Heritage Breed Gloucester Old Spot Pork Chops, 8 Rocky Mountain Lamb Loin Chops, a Heritage Breed Chicken, 2 breasts of Long Island Duck and our black truffle butter and our Fleur de Sel sea salt. This is a unique selection of quality meats to taste! Learn More
  9. EXECUTIVE DRY AGED SAMPLER

    EXECUTIVE DRY AGED SAMPLER

    As low as: $295.00

    Compare cuts of dry aged beef here! The kit includes: two 20oz Hand Select T-bones, two 12oz Prime New York strips and two Prime Frenched rib chops 28oz each, all dry aged at least 28 days, all of it to perfection True dry aged beef is a spectacular treat, the meaty flavor concentrated by weeks on a shelf in a temperature and humidity controlled environment. DeBragga tags all its dry aged beef so that you know you are getting what you pay for. Learn More
  10. DRY AGED PRIME TOMAHAWK CHOPS

    DRY AGED PRIME TOMAHAWK CHOPS

    As low as: $250.00

    Tomahawk Chops are basically a ribeye steak that includes the entire rib bone. What makes it a “tomahawk” is the extra long bone we hand trim so that it’s completely clean; it makes a great presentation. At DeBragga, we only sell Prime Tomahawk Chops, the best U.S.D.A. graded meat in the country. Super thick center cut, nicely marbled and extremely tender, these chops are tremendous for grilling and sharing. Learn More
  11. DRY AGED PRIME T-BONE STEAKS (4 PER PACK)

    DRY AGED PRIME T-BONE STEAKS (4 PER PACK)

    As low as: $275.00

    The US Prime Beef T-Bone, a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong, especially dry aged. Learn More
  12. DRY AGED PRIME RIBEYE STEAKS (4 Per Pack)

    DRY AGED PRIME RIBEYE STEAKS (4 Per Pack)

    As low as: $225.00

    The Quintessential Delmonico Steak. Dry Aging concentrates the flavor and further tenderizes this US Prime Ribeye beef for an exceptionally rich flavor and an extraordinary buttery texture. Learn More
  13. DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)

    DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)

    As low as: $175.00

    Two 28oz Dry Aged Rib Chops. This single rib chop, (Cote-de-Boeuf - as they are frequently referred to on menus worldwide) is the ideal dining experience for 2. Use both for a fabulous dinner for four! Learn More
  14. DRY AGED PRIME NEW YORK STRIP STEAKS (4 PER PACK)

    DRY AGED PRIME NEW YORK STRIP STEAKS (4 PER PACK)

    As low as: $199.00

    45 Day Dry Aged Prime Beef and one of the finest steaks on the animal! Some people love rib steaks, some love tenderloins. Everyone loves the "strip"! Learn More
  15. Dry Aged Prime Kansas City Strip Steaks

    Dry Aged Prime Kansas City Strip Steaks

    As low as: $259.95

    Dry Aged Prime Kansas City Strip Steaks, you asked for a bone-in strip steak, and we heard you! Dry aged for 45 days, these bone-in prime strip steaks deliver the most tender, juicy and flavorful meat in every bite. Four 20oz steaks per pack, you can’t beat the Dry Aged Prime Prime Kansas City Strip for pure enjoyment. Learn More
  16. DRY AGED PRIME COWBOY RIB STEAKS (4 PER PACK)

    DRY AGED PRIME COWBOY RIB STEAKS (4 PER PACK)

    As low as: $240.00

    Marc's Favorite - the Cowboy Rib Steak served on the bone and "frenched" for a great presentation Dry Aging concentrates the flavor and further tenderizes this US Prime beef for an exceptionally rich flavor and an extraordinary buttery texture. Learn More
  17. Dry Aged Prime Angus 4 Rib Roast and 3 Rib Chop

    Dry Aged Prime Angus 4 Rib Roast and 3 Rib Chop

    As low as: $499.00

    USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious! Learn More
  18. Dry Aged Prime 7-Rib Roast with Carving Set

    Dry Aged Prime 7-Rib Roast with Carving Set

    As low as: $599.00

    This is not just a Prime Rib; this is DeBragga's finest American Prime 7-rib beef roast that's been dry aged for 45 days to bring out the true complex flavor of fine dry aged beef. It's the best beef we can enjoy in America. A holiday classic for generations, we also include a carving knife and fork, a DeBragga apron, and Fleur de Sel sea salt in this amazing gift set. Learn More
  19. DRY AGED PRIME 7 RIB ROAST

    DRY AGED PRIME 7 RIB ROAST

    As low as: $499.00

    USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. Rich, complex, delicious! The dry aged Prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More
  20. DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS

    DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS

    As low as: $625.00

    Give the most extraordinary gift this season, the gift of one entire dry aged, naturally raised, PRIME shortloin that is hand cut into nine individual steaks: two porterhouse, two T-bones, and five Kansas City Strip steaks, all cuts presented on the bone to protect the meat and preserve the flavor. Deeply rich and satisfying, this Gift Set of a whole shortloin is powerful.

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  21. DRY AGED NATURALLY RAISED PRIME RIB ROAST;  4 RIB ROAST AND 3 RIB CHOPS

    DRY AGED NATURALLY RAISED PRIME RIB ROAST; 4 RIB ROAST AND 3 RIB CHOPS

    As low as: $595.00

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 4-Rib Roast and 3 Rib Chops is the classic Prime Rib so often raved about. Learn More
  22. Dry Aged Naturally Raised Prime Rib Chops

    Dry Aged Naturally Raised Prime Rib Chops

    As low as: $189.95

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When a rib chop is cut from the 109 RIB, the meat benefits from being on the bone, and the eating is superlative.

    Learn More
  23. Dry Aged Naturally Raised Prime Porterhouse Steak

    Dry Aged Naturally Raised Prime Porterhouse Steak

    As low as: $260.00

    Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.

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  24. DRY AGED NATURALLY RAISED PRIME KANSAS CITY STRIP STEAK (4 PER PACK)

    DRY AGED NATURALLY RAISED PRIME KANSAS CITY STRIP STEAK (4 PER PACK)

    As low as: $250.00

    This is the exact same steak being sold by Chef Alfred Portale at his world renowned Gotham Bar and Grill in New York City. PRIME Kansas City Strip Steaks, Dry aged for 50 days, to the point of perfection, these naturally raised, bone-in PRIME strip steaks are hormone- and antibiotic-free. Four 20oz steaks for each pack, you can't beat this Kansas City Strip for complete beef satisfaction. Learn More
  25. DRY AGED NATURALLY RAISED PRIME 7 RIB ROAST

    DRY AGED NATURALLY RAISED PRIME 7 RIB ROAST

    As low as: $595.00

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More
  26. CELEBRATION GIFT SET - STRIP CLUB

    CELEBRATION GIFT SET - STRIP CLUB

    As low as: $245.00

    Compare the BEST in dry aged and wet aged steaks! Includes: 2 12oz each Certified Angus Beef Strip Steaks, wet- and dry-aged, and 2 12oz Prime Strip Steaks, wet and dry-aged The holidays are a time for celebration. Uncork some incredible memories by giving a gift of superbly high quality steaks to share, DeBragga’s finest selection of strip steaks, also known as the sirloin, both wet aged and dry aged for your enjoyment. Learn More

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