Gloucester Old Spot Pork Butt

As low as: $75.00

75
Gloucester Old Spot hogs are considered one of England’s best breeds. These full blood registered hogs are some of the rarest and most difficult hogs to raise for slaughter. DeBragga owns its own boar and sows, which are raised on a family farm outside of Corning, New York. DeBragga grows the Gloucester Old Spots out to beyond 10 months of age at slaughter, which is almost double the commodity industry standard. This slow feeding protocol featuring a blend of primarily barley, corn and soy, and in the Fall, including apple pumice, creates a very special pork dining experience. In addition, it makes much better return for the farmer, and that’s what we call sustainable. These hogs are farrowed and raised with access to the outdoors at all times, resulting in very little stress on the animal and providing a humane living environment. It offers a much better, fairer return for our farmer. A layer of luscious fat surrounds the meat which is beautifully marbled, and keeps it tender and juicy during cooking. The flesh is darker, denser and richer in flavor. This pork butt will benefit most from any long, slow cooking process. Enjoy this spectacular meat!
SKU DBSB1641
Aging No
Origin United States
Grade Naturally Raised
Breed Gloucester Old Spot
Bone No
Weight Detail 7.5lbs
1 x Gloucester Old Spot Pork Butt

Customer Reviews 1 item(s)

Amazing as smoked pulled pork
By Smokin' in New England on September 02, 2019
Fantastic when smoked low and slow for the ultimate in pulled pork. 12 hours at 225F with a good rub and a mix of hickory and apple wood. People were coming back for 3rds and 4ths. We had to hide the leftovers.

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